Name: Salted Caramel Lava Cake
Prep time: 10 min
Cook time: 11 min
Yield: 5
Ingredients: 60g Carnation Caramel; 1/4 tsp flaky sea salt; 50g Unsalted butter; 70g Dark chocolate; 2 large eggs; 70g Caster sugar; 1/2 tsp vanilla; 70g Plain flour; To decorate:; Icing sugar and strawberries

Step 1 of 9

Mix the caramel with the flaky sea salt in a small bowl and set aside.

Step 2 of 9

Preheat the oven to 220C. Grease and line the bottom of 5 pudding moulds. Place a baking sheet in the oven whilst preparing the cakes.

Step 3 of 9

Melt the butter and chocolate together, mixing together until smooth.

Step 4 of 9

In a large bowl, beat the eggs and sugar until pale and at least doubled in volume.

Step 5 of 9

Drizzle in the chocolate mixture and vanilla, beating as you do.

Step 6 of 9

Sift in the flour and fold into the cake mixture.

Step 7 of 9

Place 1 1/2 tbsp of cake mixture into each pudding mould. Make a dent in the middle of the cake mixture, then fill with the salted caramel. Top another 1/2 tbsp cake mixture, making sure to 'seal' the caramel with the cake

Place 1 ½ tbsp of cake mixture into each pudding mould. Make a dent in the middle of the cake mixture, then fill with the salted caramel. Top another ½ tbsp cake mixture, making sure to “seal” the caramel within the cake.

Place 1 ½ tbsp of cake mixture into each pudding mould. Make a dent in the middle of the cake mixture, then fill with the salted caramel. Top another ½ tbsp cake mixture, making sure to “seal” the caramel within the c

Step 8 of 9

Place the moulds on the tray in the oven and bake for 9-11 minutes until the cakes have risen and have cracked tops.

Step 9 of 9

Leave the cakes in the tins for a few minutes before running a knife around the edge to loosen. Turn out onto a plate, removing the parchment circle. Dust with icing sugar and decorate with fresh strawberries to serve.