Kheer Jewelled with Dried Fruit
Sample the taste of a traditional Indian pudding with our Kheer Jewelled with Dried Fruit recipe. This is a rice pudding flavoured with rose, cardamom and saffron with delicious dried fruits, pistachios and almonds. Made in just 2 simple steps, this tasty sweet Kheer recipe makes a simple, but satisfying Diwali treat.
Dried apricots, chopped
Step 1 of 2
Soak the dried fruits in a little hot water, making sure that it covers them. Meanwhile place the rice in a pan with the rose water, saffron, cardamom and 600ml water, heat gently and bring to the boil. Simmer very gently for 20 minutes.
Step 2 of 2
Add the dried fruits and soaking water. Pour the condensed milk into the pan and heat for a further 10 minutes, stirring continuously. Add the almonds and chopped pistachios and take off the heat. Serve warm, finished with chopped pistachio.
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