Kheer Jewelled with Dried Fruit
Kheer Jewelled with Dried Fruit

Kheer Jewelled with Dried Fruit

Cook: 25 mins
Prep: 10 mins
Quite Easy
Serves: 6

Sample the taste of a traditional Indian pudding with our Kheer Jewelled with Dried Fruit recipe. This is a rice pudding flavoured with rose, cardamom and saffron with delicious dried fruits, pistachios and almonds. Made in just 2 simple steps, this tasty sweet Kheer recipe makes a simple, but satisfying Diwali treat.

Kheer Jewelled with Dried Fruit
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Raisins

25g

Dried apricots, chopped

85g

Pudding rice

100g

Rose water

1tbsp

Saffron

3 strands

Cardamom pods

3

Almond slivers

25g

Pistachios, chopped

25g

Step 1 of 2

Soak the dried fruits in a little hot water, making sure that it covers them. Meanwhile place the rice in a pan with the rose water, saffron, cardamom and 600ml water, heat gently and bring to the boil. Simmer very gently for 20 minutes.

Step 2 of 2

Add the dried fruits and soaking water. Pour the condensed milk into the pan and heat for a further 10 minutes, stirring continuously. Add the almonds and chopped pistachios and take off the heat. Serve warm, finished with chopped pistachio.

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