Malai Peda
Malai Peda

Malai Peda

Time
Cook: 15 mins
Prep: 20 mins
Difficulty
Quite Easy
serves
Serves: 18

Our Malai Peda recipe is a well-loved dessert in Indian households during Diwali. Sweet, creamy and slightly spiced, this is a delicious melt-in-your-mouth treat which is most commonly served after indulgent dinners and family buffets. No matter what occassion you're looking to cater, our Malai Peda recipe is sure to sweeten up your evening!

Malai Peda Recipe
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Dairy whitener or milk powder

60g

Semi-skimmed milk

75ml

Corn flour

15g

Lime juice

30ml

Ghee

20g

Pistachio nuts, cut into halves

9

*recipe based on 70% fat buttery baking spread

You will also need..

A karahi or pan

Step 1 of 3

Mix together all the ingredients.

Step 2 of 3

Heat the mixture in a heavy bottom karahi or pan. Cook with constant stirring till thick and the mixture starts leaving the sides of the pan.

Step 3 of 3

Remove from the heat and cool. Shape into pedas, and press a half pistachio into each for decoration.

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