Our Malai Peda recipe is a well-loved dessert in Indian households during Diwali. Sweet, creamy and slightly spiced, this is a delicious melt-in-your-mouth treat which is most commonly served after indulgent dinners and family buffets. No matter what occassion you're looking to cater, our Malai Peda recipe is sure to sweeten up your evening!
Dairy whitener or milk powder
Pistachio nuts, cut into halves
*recipe based on 70% fat buttery baking spread
You will also need..
A karahi or pan
Step 1 of 3
Mix together all the ingredients.
Step 2 of 3
Heat the mixture in a heavy bottom karahi or pan. Cook with constant stirring till thick and the mixture starts leaving the sides of the pan.
Step 3 of 3
Remove from the heat and cool. Shape into pedas, and press a half pistachio into each for decoration.
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