Hot Caramel Fondue
Hot Caramel Fondue

Hot Caramel Fondue

PREP: 10 mins
COOK: 5 MINS
Super Easy
Serves: 8

Add a little something extra to your fresh fruit with our hot caramel fondue recipe. Perfect slathered on a strawberry or for dunking your favourite fruit. Made with only 2 ingredients, including our Carnation Caramel and Carnation Light Evaporated Milk, you won't believe how easy this hot caramel fondue recipe is to make!

Hot Caramel Fondue
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Carnation Caramel
397g
Carnation Light Evaporated Milk
100ml
Sea salt (optional)
Selection of fruit such as strawberries, kiwi fruit and pineapple
Serve with…
Freshly cut fruit on skewers

Step 1 of 3

Scoop the caramel into a small saucepan and mix till smooth. Add the evaporated milk a little at a time whilst stirring till all is incorporated and smooth.

To bring out the flavour in our hot caramel fondue recipe, we recommend adding a good pinch of fine sea salt. If you have a chocolate fountain, this recipe works perfectly - simply adjust the amount of exaporated milk until the mixture flows well through the machine (make sure its already hot before it goes in though).

Step 2 of 3

Slowly heat, stirring all the time until almost boiling. Remove immediately and pour into a small serving bowl.

Step 3 of 3

Cut the fruit into bite size pieces and arrange on skewers, serve alongside the caramel fondue.

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