Baked Chocolate Tart
Baked Chocolate Tart

Baked Chocolate Tart

Time
PREP: 25 mins
COOK: 30 MINS
Difficulty
Quite Easy
serves
Serves: 12

Spoil yourself with a delicious, melt-in-your-mouth dessert with our Baked Chocolate Tart recipe. Made with our Carnation Caramel for a rich and unforgettable flavour that'll have all your dinner guests asking for the recipe! Follow our quick and easy step-by-step guide and you'll be on your way to making our sumptious Baked Chocolate Tart recipe in no time!

Baked Chocolate Tart
Terrific! I love chocolate tarts and this one was truly decadent! Love the consistency and the flavour.
Shizling

Sweet pastry, pre-rolled

220g

Eggs

2

Chocolate, melted and cooled slightly

200g

You will also need…

25.5 x 3.5cm tart dish

Step 1 of 4

Preheat the oven to 200°C (180°C for fan ovens) Gas mark 6. Line a tart dish with the pastry and blind bake for 10 – 15 minutes till cooked and beginning to turn golden. Remove from the oven and allow to cool before removing the baking beans.

For a shortcut on making our baked chocolate tart recipe, use a pre-cooked pastry case and skip straight to step 3.

Step 2 of 4

To blind bake: Lightly grease a tart case then line with a thin layer of pastry. Cut a circle of baking paper an inch larger than the tart. Line the pastry with baking paper and then fill with baking beans; this will weigh down the pastry as it cooks. Bake until cooked and turning golden round the edges.

Step 3 of 4

Turn the oven down to 160°C (140° C for fan ovens) Gas mark 3. Add the caramel, chocolate and eggs to a bowl. Mix gently until smooth (avoid making too many bubbles) and pour into the tart case. Gently tap the tart dish on the work surface once or twice to remove any bubbles created - you want a lovely smooth, silky texture!

Step 4 of 4

Place in the centre of the oven for 25-30 minutes or until the filling is set and starting to rise. Remove and allow the tart to cool completely before cutting.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Baked Chocolate Tart is rated 5.0 out of 5 by 8.
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Rated 5 out of 5 by from amazing i don,t have any caramel so can this be made with just using condensed milk?
Date published: 2023-09-20
Rated 5 out of 5 by from Baked chocolate tart Made for Christmas everyone loved it should have made 2 made it again with caramel topped with chocolate again left everyone wanting seconds
Date published: 2023-03-08
Rated 5 out of 5 by from Amazing Really simple recipe and tastes amazing. I use a mint chocolate have also done chocolate orange its always a winner .
Date published: 2022-05-18
Rated 5 out of 5 by from Delicious I bought a ready made tart case so this was so easy and tasted amazing. i'll definitely make again! Interested to know if anyone has made smaller individual tarts and how long they took to cook,
Date published: 2022-05-18
Rated 5 out of 5 by from Delicious I will definitely make again. Amazing. This recipe was really easy to follow
Date published: 2020-05-07
Rated 5 out of 5 by from Terrific! I love chocolate tarts and this one was truly decadent! Love the consistency and the flavour. I usually make it with a chocolate base, though! I’m sure it tastes great this way as well! The filling is just heaven!
Date published: 2019-03-27
Rated 5 out of 5 by from Amazing I made this chocolate tart three times now it’s so easy and it tastes amazing
Date published: 2018-03-30
Rated 5 out of 5 by from Delicious A great recipe for a pudding to share with the whole family
Date published: 2018-03-29
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