Banoffee Cheesecake
Banoffee Cheesecake

Banoffee Cheesecake

Time
PREP: 20 mins
COOK: 1 hour
Difficulty
Bit Tricky
serves
Serves: 12

Love Banoffee? Love Cheesecake? – now you can have both with our fab combined recipe below! Simple to make but super impressive- perfect for dinner parties and Sunday lunches!

Banoffee Cheesecake
To Die For! I’ve made this so many times and it has become one of our favourites - dinner party or just Sunday lunch..we love it!
Newly Wed

Digestive biscuits

175g

Butter, melted

55g

Light soft cheese

400g

Caster sugar

85g

Cornflour

1tbsp

Eggs

3

Pure vanilla extract

1½tsp

Tub half fat crème fraîche

200ml

Very ripe bananas, mashed

2

Large, fresh banana

1

You will also need…

20cm spring form cake tin

Step 1 of 5

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Double wrap the outside of the cake tin in foil.

Wrapping the foil and ensuring there are no gaps is extremely important to ensure the tin is water tight. You can start with a layer of clingfilm before the foil as an extra precaution if you like. Cling film is safe used in this bain marie method as the heat is more gentle and there is no contact with the food, but we find foil is sufficient if done carefully.

Step 2 of 5

Mix together the crushed biscuits and melted buttery spread. Press into the base of the tin and chill for 10 minutes.

Step 3 of 5

Beat the cream cheese until soft in a food processor (or with an electric hand mixer) and then add the remaining ingredients except the caramel. Beat until very smooth. Gently pour the mixture over the set biscuit base. Sit the cheesecake in a roasting tin. Beat the caramel in a small bowl and then gently swirl most of it into the creamy filling, saving a little for decoration.

Step 4 of 5

Pour very hot water into the roasting tin to come halfway up the sides of the cake tin. Bake in the centre of the oven for 1 hour. Turn off the oven, without opening the door, and leave for 1 hour to set. Cool and then chill for 4 hours or overnight.

Step 5 of 5

Remove the cheesecake from the tin and serve topped with fresh banana and drizzled with the remaining caramel.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Banoffee Cheesecake is rated 4.5 out of 5 by 23.
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Rated 5 out of 5 by from Delish... Made this for a friends bbq. It went down a storm and was the only dessert to be eaten in full! Its so easy to make and tastes wonderfull. Will be making again.
Date published: 2023-08-18
Rated 3 out of 5 by from Watery and cracked :( First time trying it, and I think the water leaked through. I’ve put it in the freezer and hoping for the best.
Date published: 2023-03-26
Rated 5 out of 5 by from Everyone loved this Made this for Sunday lunch and the whole family loved it, didn’t have any left for the next day
Date published: 2023-03-07
Rated 5 out of 5 by from Yummiest Cheesecake I made two of these for a family gathering and they went down an absolute treat, so yummy!
Date published: 2022-09-28
Rated 5 out of 5 by from Always works I’ve been making Carnation recipes for years now and a good thing about them is that they aways work. Clearly they’re not just written, but tried and tested in the kitchen. Banoffee cheesecake is one of my favourite ones!
Date published: 2022-09-28
Rated 1 out of 5 by from Nowhere does it say that clingfilm is to be used Had a go at this, followed the method to the letter. Water leaked into the cheesecake, (I triple wrapped mine in foil, not just double wrapped as recommended). Not until 8 reviews down does it state by Carnation UK that Clingfilm is essential. Why don't you add this gem of info to the Method?
Date published: 2021-05-10
Rated 5 out of 5 by from Best Cheesecake Ever If I was given £1 for everytime I've made this, I'd have about £30! Me and my family love it!
Date published: 2020-09-01
Rated 4 out of 5 by from Good but the recipe is not beginner friendly It turned out really well and everybody in my house loved it. But the recipe is not beginner friendly. I had to do additional research to do some of the steps.
Date published: 2020-05-24
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