Start your day off deliciously with our light and fluffy blueberry pancakes recipe. Perfect for Pancake Day or just as a special morning treat. Made with only 5 ingredients, our blueberry pancakes recipe only takes minutes to make, so they're sure to be a crowd pleaser. Top with a drizzle of golden syrup.
Vegetable oil, for cooking
6tsp honey or golden syrup
Step 1 of 3
Sieve the self raising flour into a bowl and make a well in the centre. Add the eggs and evaporated milk and whisk together until smooth.
Step 2 of 3
Stir in the blueberries.
Step 3 of 3
Pour a little oil into a warm non stick pan and spoon in about a tablespoonful of batter a little at a time. (There should be space for about 3 or 4 at a time depending how big you want them!). Allow the pancake to cook for 2-3 minutes then flip over with a spatula, another 1-2 minutes until golden brown. Lift out onto a plate and cover to keep warm whilst you make the rest. Serve warm with the honey or golden syrup.
Our quick and easy blueberry pancakes recipe is great for a special breakfast (or dessert) - for a delicious alternative, serve warm with slices of banana and 0% fat Greek yogurt or a few slices of fresh ripe nectarine and some toasted flaked almonds.We'd love to hear your comments and questions on this recipe in our review board below..
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PREP: 10 mins
COOK: 20 MINS