No Churn Strawberry Ice Cream
No Churn Strawberry Ice Cream

No Churn Strawberry Ice Cream

Time
Prep: 25 mins
Freeze: 4 hours or overnight
Difficulty
Super Easy
serves
Serves: 12

Make the most of our best British strawberry season for this strawberry ice cream recipe!

Have you discovered our unbelievably easy way to make homemade ice cream with absolutely no beating involved whatsoever?! If not then this is the recipe for you, we promise its as easy as it sounds! 

No Churn Strawberry Ice Cream
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Fresh strawberries, washed, dehulled and roughly chopped

400g

Caster sugar

55g

Juice of 1 lemon

Whipping cream

600ml

Vanilla extract

1tsp

You will also need:

900g loaf tin or similar to store the ice cream

Step 1 of 3

Cook the strawberries with the sugar and lemon juice for 15 minutes. Stir frequently to avoid the sugar catching but be careful not to squash the strawberry chunks. Leave to cool. Once cooled take half out of the saucepan and mush to form a puree, alternatively blitz with a stick blender. Then carefully stir in the remaining strawberry mix.

Step 2 of 3

Put the cream, condensed milk and vanilla in a bowl and whisk to form soft peaks. Fold through the strawberry mix. Carefully pour into your loaf tin or other ice cream mould then freeze until solid (about 3-4 hours or overnight).

Step 3 of 3

To serve, leave at room temperature for 5-10 minutes to soften before serving.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Churn Strawberry Ice Cream is rated 4.9 out of 5 by 19.
  • y_2021, m_7, d_31, h_19
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Rated 5 out of 5 by from Amazing taste I tried this at the weekend with my family and they would not believe that I made it myself. The taste was amazing and I added a few more strawberries on top before I froze it. Will definitely be making this again. Very sorry I totally forgot to take pics and it had all gone when I remembered. Will take next time
Date published: 2021-06-23
Rated 5 out of 5 by from So easy My Dinner guests never fail to be impressed by my homemade Strawberry ice-cream Delicious flavour and texture
Date published: 2021-06-08
Rated 5 out of 5 by from No churn strawberry ice cream It was so easy to make .you could really taste and see the fruit . Will try it with other fruit ie mango, melted toffee caramel sweets or blueberries ( next trial).so so delicious.
Date published: 2021-06-06
Rated 5 out of 5 by from Very simple I have an ice cream maker but just wanted a simple recipe to complete for a bbq this was very simple and I put it in a silicon muffin mould to help with portion control and so my older children can help themselves whilst the adults used the loaf tin option. Everyone commented on how refreshing it was
Date published: 2021-06-02
Rated 4 out of 5 by from Delicious Tastes amazing will definitely be making it again.
Date published: 2021-05-31
Rated 5 out of 5 by from Better than shop bought! So easy to make and delicious. Would work with raspberries tii
Date published: 2021-05-31
Rated 5 out of 5 by from Good flavour I tried this recipe and it is very delicious. The strawberry flavour is very intense and the bits that are not blitzed add a different texture to the ice cream. Lovely colour too.
Date published: 2021-05-29
Rated 5 out of 5 by from Excellent easy ice cream This is so easy to make and is delicious . All the family loved it !
Date published: 2021-05-28
  • y_2021, m_7, d_31, h_19
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_19
  • loc_en_GB, sid_STRABWERRYICECREAM, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
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  • CLOUD, getReviews, 19.73ms
  • REVIEWS, PRODUCT