No Churn Strawberry Ice Cream
No Churn Strawberry Ice Cream

No Churn Strawberry Ice Cream

Time
Prep: 25 mins
Freeze: 4 hours or overnight
Difficulty
Super Easy
serves
Serves: 12

Make the most of our best British strawberry season for this strawberry ice cream recipe!

Have you discovered our unbelievably easy way to make homemade ice cream with absolutely no beating involved whatsoever?! If not then this is the recipe for you, we promise its as easy as it sounds! 

No Churn Strawberry Ice Cream
It was so easy to make, you could really taste and see the fruit
Dycer

Fresh strawberries, washed, dehulled and roughly chopped

400g

Caster sugar

55g

Juice of 1 lemon

Whipping cream

600ml

Vanilla extract

1tsp

You will also need:

900g loaf tin or similar to store the ice cream

Step 1 of 3

Cook the strawberries with the sugar and lemon juice for 15 minutes. Stir frequently to avoid the sugar catching but be careful not to squash the strawberry chunks. Leave to cool. Once cooled take half out of the saucepan and mush to form a puree, alternatively blitz with a stick blender. Then carefully stir in the remaining strawberry mix.

Step 2 of 3

Put the cream, condensed milk and vanilla in a bowl and whisk to form soft peaks. Fold through the strawberry mix. Carefully pour into your loaf tin or other ice cream mould then freeze until solid (about 3-4 hours or overnight).

Step 3 of 3

To serve, leave at room temperature for 5-10 minutes to soften before serving. 

Portion sizes should be adjusted for children.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Churn Strawberry Ice Cream is rated 4.9 out of 5 by 32.
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Rated 4 out of 5 by from Easy to make and tastes fantastic Made with the children, easy and straightforward. Tastes fantastic a cold sweet treat
Date published: 2021-09-26
Rated 4 out of 5 by from Delicious Really easy to follow recipe. Tasted great. Requires a tub twice as big as stated - I used two 1kg yoghurt tubs. Make sure you mix it really well as the first tub tasted strongly of condensed milk but the second you couldn’t tell so it was more like the real thing.
Date published: 2021-09-03
Rated 5 out of 5 by from Love this, it's so easy Have made this strawberry version in the summer, was so easy to make and delicious. I also make a rum & raisin version (my fave ice cream) soaking the raising overnight after heating them in the rum - absolutely delicious
Date published: 2021-09-02
Rated 5 out of 5 by from Superb No Churn Strawberry Ice Cream So easy to make and absolutely delicious! Didn't last long in this house! Will have to make more on a regular basis!
Date published: 2021-09-01
Rated 5 out of 5 by from SO SIMPLE AND TASTY Tried this recipe several times now and always comes out lovely. I have also recommended it to several friends and they cannot believe and how and tasty the ice cream is. A real winner
Date published: 2021-09-01
Rated 5 out of 5 by from Awesome Made this on Sunday absolutely delicious ice cream and so easy to make using this recipe and method would highly recommend
Date published: 2021-09-01
Rated 5 out of 5 by from simplicity itself First time making ice cream and it could not have been easier,Delicious.Am embarrassed to say it did not last long,even though there was just me eating it.Did count it as one of my 5 a day,to make me feel better.Recipe is a keeper.
Date published: 2021-09-01
Rated 5 out of 5 by from It really IS easy The hardest part of this ice cream is the final 5 minute wait for it to soften!!
Date published: 2021-08-31
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