No churn strawberry ice cream
No Churn Strawberry Ice Cream

No Churn Strawberry Ice Cream

Time
PREP: 25 mins
FREEZE: 2 hours +
Difficulty
Super Easy
serves
Serves: 12

Made with fresh strawberries and a few simple ingredients, this delicious summer dessert is a real treat.

Have you discovered our unbelievably easy way to make homemade ice cream with absolutely no beating involved whatsoever?! If not then this is the recipe for you, we promise its as easy as it sounds! 

No Churn Strawberry Ice Cream
It was so easy to make, you could really taste and see the fruit
Dycer

Fresh strawberries, washed, dehulled and roughly chopped

400g

Caster sugar

55g

Juice of 1 lemon

Whipping cream

600ml

Vanilla extract

1tsp

You will also need:

900g loaf tin or similar to store the ice cream

Step 1 of 3

Cook the strawberries with the sugar and lemon juice for 15 minutes. Stir frequently to avoid the sugar catching but be careful not to squash the strawberry chunks. Leave to cool. Once cooled take half out of the saucepan and mush to form a puree, alternatively blitz with a stick blender. Then carefully stir in the remaining strawberry mix.

Step 2 of 3

Put the cream, condensed milk and vanilla in a bowl and whisk to form soft peaks. Fold through the strawberry mix. Carefully pour into your loaf tin or other ice cream mould then freeze until solid (about 3-4 hours or overnight).

Step 3 of 3

To serve, leave at room temperature for 5-10 minutes to soften before serving. 

Portion sizes should be adjusted for children.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Churn Strawberry Ice Cream is rated 4.9 out of 5 by 70.
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Rated 5 out of 5 by from Christmas delight Christmas pudding ice cream So simple and tasty , Use the recipe above for no churn strawberry ice cream, swapped the strawberries for left over Christmas pudding and a splash of brandy ..have also used broken up mince pies .A hit with all the family 👍
Date published: 2023-08-18
Rated 5 out of 5 by from So easy and so yummy I just love this recipe, quick and very easy to make. Just delicious eating fresh strawberry ice-cream, I've made it several times now. I've also mixed up with different berries too
Date published: 2023-08-17
Rated 5 out of 5 by from Best ice cream I was put off making ice cream after a few disasters but I saw this recipe and thought I’d give it a go. WOW this will be the best ice cream you’ve ever tasted, it was easy to make and recipe easy to follow using few ingredients. It creamy, smooth and full of flavour It went down a storm in my house and is now a regular ask by my hubby. Take the plunge… make it- you won’t be disappointed
Date published: 2023-08-17
Rated 4 out of 5 by from So easy, so tasty A few tweets here and there, I use double the amount of strawberries just to give a boost to the taste
Date published: 2023-07-22
Rated 5 out of 5 by from This is sooooooo delish This is the first time I've ever made ice cream, and this was absolutely amazing. I will definitely be making it again
Date published: 2023-07-15
Rated 5 out of 5 by from Delicious and so easy! I had some strawberries that were past there best so decided to try them in this ice cream recipe. Well... it went down a storm! So easy to make and tasted delicious! VERY fruity and smooth. I'll definitely make this again (and again, and again).
Date published: 2023-07-02
Rated 5 out of 5 by from Simple and gorgeous Saw this recipe as wondering what to do with a glut of strawberries from my garden. Such a simple way to make ice cream without the palaver of a machine etc. And totally gorgeous. Maybe I’m bias as I made it myself but much tastier than any shop bought ice cream I’ve ever had. It didn’t last long,which is always a good start. Cannot Waite to try the other flavours.
Date published: 2023-06-30
Rated 5 out of 5 by from At last no ice-cream machine is needed! I’ve tried this way of making ice-cream after 30 years of hit and miss success using an ice-cream machine. Using Carnation works every time. So fast too. Tried various flavours inc rum&raisin, strawberry, banana, raspberry and vanilla, vodka marmalade and salted caramel using the Carnation caramel tin. Haven’t tried any using the lo-fat tin, I always use the full-fat, full cream ingredients and just restrain myself from gorging too much….that is hard though, it’s super creamy and delicious, like proper ice-cream should be.
Date published: 2023-04-07
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