Chocolate Caramel Muffins
Chocolate Caramel Muffins

Chocolate Caramel Muffins

PREP: 20 mins
Cook: 25 mins
Quite Easy
Serves: 12

These sticky caramel muffins are a real favourite in the Carnation kitchen. Why not test them out in yours?

Chocolate Caramel Muffins
Great muffins! I have hit and miss with muffins but these were lovely. I was glad I read a review about adding chocolate chips!
Denise60 

Self-raising flour

250g

Caster sugar

100g

Cocoa powder

55g

Baking powder

2tsp

Eggs

2

Milk

150ml

Vegetable oil

4tbsp

You will also need…

12 hole muffin tin and muffin cases

Step 1 of 5

Preheat the oven to 190°C (170°C for fan ovens) Gas Mark 5.

Step 2 of 5

Mix the flour, sugar, cocoa and baking powder in a bowl.

Step 3 of 5

In another bowl, mix the eggs, milk, oil and a dollop of the caramel. Then, mix this gently into the flour until just combined, don’t beat hard (if it looks lumpy its right!).

Step 4 of 5

Gently swirl through the rest of the caramel until rippled.

Step 5 of 5

Place muffin cases in the tin and spoon in the muffin mix. Bake for about 20 minutes, cool slightly then tuck in!

These muffins are scrumptious straight from the oven – perk them up the next day by microwaving for 10 seconds to warm the caramel.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page