Ultimate Fudge Recipe
Our ultimate fudge is one of our oldest and most treasured recipes. Loved through the generations, it makes a great homemade gift for your family and friends. Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet.
You will also need...
20cm square tin lined with baking parchment
Step 1 of 4
Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.
Step 2 of 4
Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while stirring the mixture as the fudge will be VERY hot! To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Alternatively, check with a sugar thermometer if you have one (the fudge should be approximately 112-118°C).
Step 3 of 4
Remove the fudge from the heat and leave to cool for 5 minutes. Beat the mixture until it loses it's shine and becomes very thick (this should take about 5-10 minutes).
If you want to add other ingredients and flavours - add them before you start beating the fudge. After cooling try mixing in nuts, natural flavourings or chocolate chip for added texture and flavour that will make your fudge utterly delicious.
Step 4 of 4
Press into the prepared tin with the back of a spoon and leave to set before cutting into squares.
The fudge will keep for up to 2 weeks in an airtight container at room temperature.
Have you tried making this delicious recipe yet?
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