Ultimate fudge
Ultimate fudge

Ultimate Fudge Recipe

Prep: 15 mins
Cook: 25 mins
Bit Tricky
Serves: 36

Our ultimate fudge is one of our oldest and most treasured recipes. Loved through the generations, it makes a great homemade gift for your family and friends. Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet.

Ultimate Fudge
'Best tasting fudge ever! If you follow the instructions to the letter it is the best fudge you'll ever make. It's so easy too!'
Nick

Milk

150ml

Demerara sugar

450g

Butter

115g

You will also need...

20cm square tin lined with baking parchment

Step 1 of 6

Watch our quick video to see how to make our Ultimate Fudge!

Step 2 of 6

Ultimate Fudge Recipe

Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.

Step 3 of 6

Ultimate Fudge

Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan.

Step 4 of 6

Ultimate Fudge

Remove the fudge from the heat and leave to cool for 5 minutes. 

If you want to add other ingredients and flavours - add them before you start beating the fudge. After cooling try mixing in nuts, natural flavourings or chocolate chip for added texture and flavour that will make your fudge utterly delicious.

Step 5 of 6

Beat the mixture until it looses it's shine and becomes very thick (this should take about 5-10 minutes).

Step 6 of 6

Press into the prepared tin with the back of a spoon and leave to set before cutting into squares.

The fudge will keep for up to 2 weeks in an airtight container at room temperature.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Ultimate Fudge is rated 4.3 out of 5 by 199.
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Rated 4 out of 5 by from Delicious Needs to bo cooked longer than the recommended time. Had to cook it out for nearly half an hour to get it to the right consistency, but well worth it. Made a few times now and has gone down a treat. I have added different flavours too. I had found that if it is too runny, keep it boiling for longer time, it will eventually set.
Date published: 2020-06-22
Rated 1 out of 5 by from Worst “recipe” ever Tried to make this fudge 4 times now, used the EXACT ingredients and copied the EXACT method and it just doesn’t work! The fudge doesn’t thicken and just turns into a thick sauce! It also doesn’t set when put in fridge!
Date published: 2020-06-18
Rated 5 out of 5 by from Delicious fudge but missing a vital instruction! The method is missing a vital part of the fudge making process. Once it’s reached the correct temperature you need to take it off the heat and beat it for 15-20 minutes until it’s thick and almost set. If you look at the instructions on the carnation condensed milk tin they are correct! Hope this helps
Date published: 2020-06-18
Rated 5 out of 5 by from Great tasting Fudge Although it is time consuming, I found this recipe great, I used silicone moulds and made doughnuts and lego men for friends and family and they all loved them.
Date published: 2020-06-16
Rated 3 out of 5 by from Not the nicest taste I've made this recipe 3 times now, so I definitely no it isn't me. I personally don't like the taste nor does most of my friends. I've made fudge using different recipes and always taste moorish, sadly this particular recipe doesn't do it for me. It's a easy simple fudge to make..
Date published: 2020-06-11
Rated 1 out of 5 by from Grainy I’ve tried this recipe a few times now and each time it goes grainy with big sugar crystals, even when in a lower heat or with less stirring.
Date published: 2020-05-30
Rated 5 out of 5 by from Great tasting fudge Followed the recipe exactly and made perfect fudge. Added my own white chocolate pieces & fudge pieces.
Date published: 2020-05-29
Rated 1 out of 5 by from Worst recipe ever Vague instructions, tried to do it three times, ended up with expensive caramel sauce, it does not turn out like you video,you could offer comprehensive instructions very disappointed.
Date published: 2020-05-29
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