White Chocolate Millionaire's Shortbread
White Chocolate Millionaire's Shortbread

White Chocolate Millionaires Shortbread

Time
PREP: 20 mins
Cook: 40 mins
Difficulty
Bit Tricky
serves
Serves: 16

A simple twist on a delicious classic.

White Chocolate Millionaire's Shortbread
Yummy! This is one of my all time favourite recipes, my boys really love it too !
Chantelle 

Shortbread biscuits, crushed

175g

Butter, melted

30g

Butter

150g

Dark brown soft sugar

150g

White chocolate, roughly chopped

200g

You will also need…

Square baking tin, loose-based. 20cm x 20cm x 5cm deep, lined with parchment

Step 1 of 4

Put the crushed biscuit in a bowl with the melted butter. Mix it thoroughly, then press the mixture in to the base of the tin. Chill for 20 minutes.

Step 2 of 4

Place the butter and sugar in a non-stick saucepan over a low heat, stirring until the butter melts and the sugar dissolves. Add the condensed milk and bring gently to a rapid boil, for a couple of minutes, stirring continuously, to make a thick caramel. Remove from the heat and leave to cool slightly.

Step 3 of 4

Pour the caramel over the crumb base in an even layer. Leave to cool while you melt the chocolate. Place the white chocolate into a small bowl and heat gently in a microwave; in short bursts until it has melted.

Step 4 of 4

Pour the melted white chocolate over the caramel, spreading it out to the edges. When the chocolate has hardened a little, but before it has set hard, cut into slices, and enjoy with a cup of coffee.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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White Chocolate Millionaires Shortbread is rated 4.5 out of 5 by 11.
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Rated 4 out of 5 by from Gorgeous but too much caramel I would either half the caramel or double up on the biscuit as me white chocolate. I have a massive sweet tooth but there was too much Caramel in this, if it was half it would be perfect
Date published: 2023-09-04
Rated 5 out of 5 by from Amazing! Delicious treats - very moreish! Really easy recipe and using the tinned condensed milk is so easy to make the caramel. A popular recipe in our household for sure.
Date published: 2022-09-28
Rated 5 out of 5 by from Fantastic I've made this many times andit never fails.....I sometimes pop some ginger spice in the base and it goes down a storm.
Date published: 2022-09-26
Rated 5 out of 5 by from Delicious! I have been making a different caramel recipe to this one for some time, i just came across this recipe, and had to try it! Omg it is heaven in a bite! Fab recipe and so so easy!
Date published: 2022-03-18
Rated 5 out of 5 by from Excellent white chocolate millionaires shortbread Using Carnation's condensed milk makes the most beautiful filling for my White chocolate Millionaires shortbread. The caramel turns out the same every time I make it. Smooth, soft, and delicious I follow the recipe exactly and it never fails !
Date published: 2021-05-29
Rated 5 out of 5 by from Magic I made this and it went down a storm , easy to make and enjoyed by alll
Date published: 2021-05-28
Rated 5 out of 5 by from Excellent recipe I've been making this recipe for years... It's a firm favourite with my family.
Date published: 2021-05-27
Rated 1 out of 5 by from Made over 12 years ago I made this recipe over 12 years ago for my kids and loved it then
Date published: 2021-02-09
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