Easy Basic Pancake
However you pack your pancakes, why not try our simple pancake recipe and fill them with a variety of your favourite ingredients? Savoury or sweet, traditional or pancake rebel we'd love to hear your ideas in our ratings and reviews!
You will also need…
A Large heavy non-stick frying pan
Step 1 of 3
Sieve the flour into a large bowl and crack in the eggs. Use a whisk to gently stir until and slowly add the evaporated milk. Whisk until smooth and then add the cold water.
If your pancake mixture has a few lumps then pour it through a sieve into a clean bowl or jug to remove them.
Step 2 of 3
Place the pan over a high heat for 1 minute and then add a little oil. Wipe hot pan with some kitchen paper towel to remove the excess oil and then pour in just enough pancake mixture to coat the pan. (Swirl the pan whilst pouring for a more even spread).
Step 3 of 3
When the edges start to lift and the centre starts to bubble the pancake is ready to be flipped. Use a spatula to turn the pancake and then cook the other side for another minute. Turn the pancake out onto a plate and keep covered whilst making the rest of the pancakes. Adjust the hob temperature if necessary.
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