Slow mornings just got an upgrade. This Pistachio French Toast from Carnation takes fluffy brioche, a cosy vanilla-spiced soak and tops it all off with creamy yoghurt, fruity sweetness and a generous pistachio drizzle. It’s quick to make, feels a little bit fancy and tastes like the kind of breakfast you’d happily queue for at brunch.
For the toast:
Large eggs
Carnation Evaporated Milk
Whipping cream
Vanilla extract
Cinnamon
Brioche
Vegetable oil
To top:
0% fat Greek yoghurt
Blackberry jam
Carnation Pistachio Flavour Drizzle
Step 1 of 3
Whisk together the eggs, cream, milk, vanilla and cinnamon. Lay the brioche in a single layer in a shallow dish and pour over the eggy mixture. Allow to soak for 2-3 minutes then carefully turn over and soak for two minutes more.
Step 2 of 3
Heat the oil in a large non stick frying pan and carefully place two slices of the soaked brioche into the pan. Cook for 3 minutes on each side until golden and crisp then remove and repeat with the remaining two slices.
Step 3 of 3
Serve topped with the yoghurt, blackberries and Carnation Pistachio Flavoured Drizzle.
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