Sweethearts Strawberry Jam Biscuits
Sweethearts Strawberry Jam Biscuits

Sweethearts Strawberry Jam Biscuits

Time
PREP: 20 mins
COOK: 10 MINS
Difficulty
Super Easy
serves
Serves: 20

These delicious strawberry jam biscuits are great for Valentine’s Day! Seriously jammy, and easy on the eye, these clever little biscuits are sure to make you popular!

Sweethearts Strawberry Jam Biscuits
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Buttery baking spread*

225g

Caster sugar

225g

Self raising flour

360g

Smooth strawberry jam

3tbsp

Icing sugar to dust

10g

*Recipe is based on 70% fat buttery baking spread. 

You will also need…

A lined baking tray, 2 inch round cookie cutter and a small heart shaped cookie cutter

Step 1 of 6

Watch our short video showing you how to make these tasty jam heart biscuits

Step 2 of 6

In a large bowl, cream the buttery baking spread, sugar and condensed milk until light and fluffy. Add the self raising flour and mix until it forms a soft dough. Roll into a ball and wrap with clingfilm. Place the dough in the fridge for 30 minutes until firm.

Step 3 of 6

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Step 4 of 6

Remove the dough from the fridge and roll out on a floured surface until it is a as thick as a one pound coin. Cut out circles using the round cutter and place onto a lined baking tray. When all the circles are cut, use the small heart-shaped cutter to remove the middle of half of the biscuits, these will form the tops of your biscuits.

You might find it easier to roll portions of dough at a time rather than the whole ball of dough.

Step 5 of 6

Place in the centre of the oven and bake for 10 minutes or until they are just turning golden. Remove from the oven and leave to cool.

Step 6 of 6

Separate the biscuits into tops and bottoms. Lightly sieve the icing sugar over the tops. Spoon the jam into a thin layer over the bottoms and then sandwich together with a dusted top.

Have you tried making this delicious recipe yet?

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Sweethearts Strawberry Jam Biscuits is rated 4.0 out of 5 by 1.
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Rated 4 out of 5 by from mmm jammy I made these for a birthday party, they were all devoured even though they didn't turn out quite how expected, They did spread when baking so I ended up cutting the middles out while they were still warm. They did go a bit hard at first but the addition of the jam did soften them a bit especially after they were stored in the cake tin overnight. But as they were all eaten with no complaints I was very happy.
Date published: 2019-12-01
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