AFTER EIGHT Tiramisu
AFTER EIGHT Tiramisu

AFTER EIGHT Tiramisu

Time
Prep: 20 mins
CHILL: 2 hours
Difficulty
Quite Easy
serves
Serves: 8
AFTER EIGHT Tiramisu
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Sponge fingers

175g

Strong coffee (2 tbsp coffee granules + 300ml boiling water)

300ml

Double cream

150ml

Reduced fat mascarpone

230g

AFTER EIGHT Mint Chocolates, chopped into very small pieces

75g

For the topping:

AFTER EIGHT Mint Chocolates, cut in half

25g

Cocoa powder

2 tsp

You will also need:

20 x 20 cm serving dish

Step 1 of 7

Put the mascarpone and condensed milk into a bowl and mix together until completely combined.

Step 2 of 7

Add the double cream and mix again until you have reached the consistency of thickly whipped cream

Step 3 of 7

Add the After Eight pieces into the cream mix and very gently fold them through using a spatula.

Step 4 of 7

Pour the coffee into a shallow container and carefully dip in the sponge fingers,  turning so they are soaked in the coffee but are not too soggy.

Step 5 of 7

Line the bottom of your serving dish with the coffee dipped fingers and spread a thick layer the cream mix over the top.  

Step 6 of 7

Repeat with a layer of fingers, finishing off with the rest of the cream on top. Put in to the fridge to chill for a couple of hours minimum.

Step 7 of 7

When ready to serve, dust the top with cocoa powder and After Eight halves.

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