Chocolate Dipping Sauce
This comes together in only 10 minutes and the result is a rich, silky smooth chocolate sauce that you can dip just about anything in (…within reason). Try drizzled over cut up apples for a satisfying chocolate crunch or use as a dipping sauce for our Cinnamon Churros . The possibilities are endless!
Dark chocolate
Semi skimmed milk
Vanilla extract
Unsalted butter
Step 1 of 3
Add the chocolate, condensed milk, milk, and vanilla extract to a large saucepan over a low heat.
Step 2 of 3
Heat everything slowly at a low temperature, stirring regularly.
Adding a teaspoon of coffee powder during the melting stage can help enhance the chocolatey flavour without adding a obvious coffee taste. The bitterness of coffee balances the sweetness of chocolate whilst adding another layer to the chocolate flavour, making it more complex and intense.
Step 3 of 3
When everything is just about melted together, add in the tablespoon of butter. Stir until the butter is melted and the sauce is smooth and glossy.
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