Passionfruit Meringue Pie
Passionfruit Meringue Pie

Passionfruit Meringue Pie

PREP: 20 mins
COOK: 20 MIN
Quite Easy
Serves: 8

With a few simple ingredients try this delicious recipe with our lighter variant, light Condensed Milk. This recipe will be ideal for the summer with freshness of the passionfruit.

Passionfruit Meringue Pie
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Buttery baking spread*, melted

55g

Light digestive biscuits, crushed

140g

Medium eggs, separated

3

Pulp from 3 passion fruit

Juice of 1 lime

Caster sugar

85g

*Recipe based on 70% fat buttery baking spread

You will also need…

18cm round flan or cake tinspring-form cake tin, greased

Step 1 of 3

Passionfruit Meringue Pie

Put the crushed biscuit into a bowl with the melted buttery baking spread. Mix it together thoroughly, mix well, then press the mixture into the base of your tin. Chill for 10ten minutes. Preheat the oven to 180°C, (160°C fan ovens), Gas Mark 4.

Step 2 of 3

Passionfruit Meringue Pie

Whisk the egg yolks and the condensed milk together, then stir in the lime juice and passion fruit pulp. Pour the mixture over the biscuit base and bake for 10-15 minutes until set. Leave to cool then carefully remove from the tin and transfer the pie onto a baking sheet.

Step 3 of 3

Passionfruit Meringue Pie

With a clean whisk, beat the egg whites to stiff peaks then slowly whisk in the caster sugar until glossy and thick. Pile the meringue onto the pie and spread out, making peaks as you go. Bake for a further 5-6 minutes until the peaks are lightly browned and the meringue has set. Leave to cool slightly before serving.

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