Ginger ladoo
Ginger ladoo

Ginger Ladoo

Time
Cook: 10 mins
Prep: 10 mins
Difficulty
Quite Easy
serves
Serves: 20

Serve a yummy treat this Diwali with our Ginger Ladoo recipe. Made with our Carnation Squeezy Condensed Milk, ground almonds and nutmeg, these have a wonderfully sweet and nutty flavour that your friends and family will love. Traditionally served in Indian households during the winter, our Ginger Ladoo recipe makes a perfectly warming snack.

Ginger ladoo
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Butter or ghee

1tbsp

Fine semolina

150g

Ground almonds

55g

Ground nutmeg

1tsp

Crystallized stem ginger, finely chopped

25g

Saffron to decorate

Strands

You will also need…

A large frying pan

Step 1 of 2

Heat the butter or ghee in a pan, add the semolina and cook for a few minutes, take off the heat and stir in the remaining ingredients.

Want to switch up your Ginger Ladoo recipe a little bit? Try swapping out some of the ground almonds for some dessicated coconut for a coarser texture and added flavour.

Step 2 of 2

Roll the mixture into 20 small balls and finish with strands of saffron.

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