Great British Cheesecake
Great British Cheesecake

Great British Cheesecake

PREP: 20 mins
COOK: 0 MINS
Quite Easy
Serves: 10

Perfect for a party our truly British cheesecake makes a great centre piece - and takes no time to make!

Great British Cheesecake
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Light digestive biscuits, crushed

175g

Butter, melted

75g

Tub light cream cheese

300g

Lemons, juiced

2

Mixed summer berries, to decorate

200g

You will also need…

20cm (8 inch) loose-bottomed cake tin

Step 1 of 3

Tip the crumbs into a bowl, add the baking spread and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.

Click through to our No Bake Lemon Cheesecake recipe page for a quick video showing you how easy this recipe is!

Step 2 of 3

Pour the condensed milk into a large bowl. Add the light cheese and whisk together. Mix in the lemon juice (watch it thicken!). Pour into the tin. Chill for 2-4 hours or until set.

Step 3 of 3

To serve, take the cheesecake out of the tin and place onto a plate. Decorate the cheesecake with the berries in the style of a Union Jack before serving.

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