Red Velvet Cupcakes
Red Velvet Cupcakes

Red Velvet Cupcakes

Prep: 15 mins
COOK: 15 MINS
Quite Easy
Serves: 12

Baking a Red Velvet Cupcake recipe is easier than it looks, and we love these vibrant little cakes topped with a luscious cream cheese frosting. The cake base is a chocolatey sponge made with bright red food colouring to give it that gorgeous rich red shade! 
Our Carnation Red Velvet Cupcakes recipe is easy to bake and you can top the cakes with your favourite sprinkles, a few red cake crumbs and red edible glitter to add even more decorations.

Red velvet cupcakes
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Plain flour
125g
Carnation Squeezy Condensed Milk
1-2 tbsp
Egg
1
Vanilla extract
½ tsp
Buttery baking spread*
85g
Baking powder
1½ tsp
Cocoa powder
2tbsp
Red food colouring
5-6tsp
Icing sugar
200g
Butter, softened
55g
Few drops vanilla extract
Carnation Condensed Milk
1-2tbsp
Full fat cream cheese
85g
*recipe is based on 70% fat buttery baking spread.
You will also need... 12 hole cupcake tin and cupcake cases Edible red glitter (optional)

Step 1 of 4

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Step 2 of 4

Place the cupcake ingredients in a bowl and beat with an electric hand mixer for 2-3 minutes until light and fluffy.

Step 3 of 4

Spoon into the cupcake cases and bake for approximately 15-18 minutes until springy. Cool slightly then transfer to a cooling rack to cool completely.

Step 4 of 4

Beat the icing sugar, butter and vanilla with the condensed milk and cream cheese until very thick and creamy. Spread or pipe onto the cakes and sprinkle with any loose crumbs to decorate!

Why not top your red velvet cupcake recipe with sliced strawberries for contrasting fruity twist?

Have you tried making this delicious recipe yet?

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