Bread and butter pudding
Bread and butter pudding

Bread and Butter Pudding

PREP: 25 mins
COOK: 30 MINS
Quite Easy
Serves: 6

Our Bread and Butter Pudding recipe makes a simple, yet delicious dessert in just 3 easy steps. It's perfect for using up leftover bread slices and is made with our Carnation Evaporated Milk for a smooth and creamy flavour. A family classic, this British favourite is great to make for dinner parties or as a warming family dessert on chilly evenings.

Bread and butter pudding
My emergency go to PUD! Always have all the ingredients in the cupboard for this. It has become a firm Family favourite.  
Puddy

Sliced brown bread
175g
Butter, softened
25g
Sultanas or raisins
40g
Egg yolks
3
Caster sugar
55g
Vanilla extract
1tsp
Carnation Evaporated Milk
410g
Caster sugar, to finish (optional)
2 tbsp
You will also need…
1 litre ovenproof dish

Step 1 of 3

Lightly butter the bread and cut each slice in half. Layer the bread and sultanas in the dish.

Step 2 of 3

Beat together the egg yolks, sugar and vanilla, then stir in the evaporated milk. Pour over the bread. Press the bread down lightly and leave to soak for 20 minutes.

Step 3 of 3

Preheat the oven to 180ºC, (160°C for fan ovens) Gas Mark 4. Put the dish in a roasting tin and then pour boiling water into the roasting tin, until about half way up the side of the dish. Bake for 30 minutes.

Want to add a satisfying crunch to your Bread and Butter Pudding recipe? Simply sprinkle the top of the pudding with caster sugar and grill until the sugar caramelises for a crunchy top!

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