Bread and butter pudding
Bread and butter pudding

Bread and Butter Pudding

PREP: 25 mins
COOK: 30 MINS
Quite Easy
Serves: 6

Our Bread and Butter Pudding recipe makes a simple, yet delicious dessert in just 3 easy steps. It's perfect for using up leftover bread slices and is made with our Carnation Evaporated Milk for a smooth and creamy flavour. A family classic, this British favourite is great to make for dinner parties or as a warming family dessert on chilly evenings.

Bread and butter pudding
My emergency go to PUD! Always have all the ingredients in the cupboard for this. It has become a firm Family favourite.  
Puddy

Sliced brown bread

175g

Butter, softened

25g

Sultanas or raisins

40g

Egg yolks

3

Caster sugar

55g

Vanilla extract

1tsp

Caster sugar, to finish (optional)

2 tbsp

You will also need…

1 litre ovenproof dish

Step 1 of 3

Lightly butter the bread and cut each slice in half. Layer the bread and sultanas in the dish.

Step 2 of 3

Beat together the egg yolks, sugar and vanilla, then stir in the evaporated milk. Pour over the bread. Press the bread down lightly and leave to soak for 20 minutes.

Step 3 of 3

Preheat the oven to 180ºC, (160°C for fan ovens) Gas Mark 4. Put the dish in a roasting tin and then pour boiling water into the roasting tin, until about half way up the side of the dish. Bake for 30 minutes.

Want to add a satisfying crunch to your Bread and Butter Pudding recipe? Simply sprinkle the top of the pudding with caster sugar and grill until the sugar caramelises for a crunchy top!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Bread and Butter Pudding is rated 4.6 out of 5 by 5.
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Rated 5 out of 5 by from Absolutely delicious I decided to try making this classic recipe for the first time and I am so happy with the results. It was very easy to make and tasted absolutely delicious, it didn't last very long in our house as we all loved it, I shall definitely make it again.
Date published: 2019-08-28
Rated 5 out of 5 by from My emergency go to PUD !! Always have all the ingredients in the cupboard for this. It has become a firm Family favourite. Sorry no photos - it doesn't stick around long enough !!!
Date published: 2019-08-28
Rated 5 out of 5 by from Tasting pud! I made this for a healthier version of my favourite pudding. It was really easy way to make and much less sugar than my usual recipe and tasted just as nice! Thank you carnation for another yummy recipe!
Date published: 2019-08-28
Rated 3 out of 5 by from Great Recipe says Condensed Milk, not Sweetend Condensed Milk, so I don't know why previous reviewer made that error. We made this with raw sugar, unbelievable.
Date published: 2018-02-01
Rated 5 out of 5 by from Family pudding Following a request from family for bread and butter pudding I went on line to find a recipe, this one looked the best, had to double up on quantity. Next time I make yes it will be made again I will cut back a bit on sugar as carnation milk is sweet in its own right
Date published: 2017-10-12
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