Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 175g Sliced brown bread; 25g Butter; softened; 40g Sultanas or raisins; 3 Egg yolks; 55g Caster sugar; 1tsp Vanilla extract; 410g Carnation Evaporated Milk; 2 tbsp Caster sugar; to finish (optional); You will also need…; 1 litre ovenproof dish

PREP: 25 mins

COOK: 30 MINS

Quite Easy

Serves: 6

Our Bread and Butter Pudding recipe makes a simple, yet delicious dessert in just 3 easy steps. It's perfect for using up leftover bread slices and is made with our Carnation Evaporated Milk for a smooth and creamy flavour. A family classic, this British favourite is great to make for dinner parties or as a warming family dessert on chilly evenings.

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My emergency go to PUD! Always have all the ingredients in the cupboard for this. It has become a firm Family favourite.

Puddy

Ingredients

Method

Sliced brown bread

175g

Butter, softened

25g

Sultanas or raisins

40g

Egg yolks

Caster sugar

55g

Vanilla extract

1tsp

Carnation Evaporated Milk

410g

Caster sugar, to finish (optional)

2 tbsp

You will also need…

1 litre ovenproof dish

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Step 1 of 3

Lightly butter the bread and cut each slice in half. Layer the bread and sultanas in the dish.

Step 2 of 3

Beat together the egg yolks, sugar and vanilla, then stir in the evaporated milk. Pour over the bread. Press the bread down lightly and leave to soak for 20 minutes.

Step 3 of 3

Preheat the oven to 180ºC, (160°C for fan ovens) Gas Mark 4. Put the dish in a roasting tin and then pour boiling water into the roasting tin, until about half way up the side of the dish. Bake for 30 minutes.

Want to add a satisfying crunch to your Bread and Butter Pudding recipe? Simply sprinkle the top of the pudding with caster sugar and grill until the sugar caramelises for a crunchy top!

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