Caramel Stuffed Peanut Butter Cookies
Caramel Stuffed Peanut Butter Cookies

Caramel Stuffed Peanut Butter Cookies

Time
Prep: 10 mins
COOK: 12 MINS
Difficulty
Quite Easy
serves
Serves: 16

Well just when you thought we couldn’t top our incredible cookies… we filled them with caramel! 

Caramel Stuffed Peanut Butter Cookies
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Baking spread

225g

Caster sugar

225g

Peanut butter

6 tbsp

Self-raising flour

350g

Carnation Caramel (for stuffing)

80g

Step 1 of 5

Preheat the oven to 200°C, (220°C for fan ovens), Gas Mark 6.

Step 2 of 5

In a large bowl, cream the butter and sugar, until pale and then stir in the condensed milk and peanut butter, mix well. Sift in the flour and then work into a soft dough with your hands.

Step 3 of 5

Chill the dough for 15 minutes.

Step 4 of 5

Roll the dough into 16 balls then press your thumb into the centre of each ball to make a deep dip. Put half a teaspoon of caramel into each hole and seal up completely. 

Step 5 of 5

Place onto parchment lined baking trays, spacing well apart and bake for about 10-12 minutes or until golden brown at the edges, but still a little soft.  Leave to cool slightly on the tray before transferring to a cooling rack.

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