No Churn Coconut & Matcha Ice Cream
This classy concoction waltzes matcha green tea's earthy vibes with coconut's creamy decadence, creating a flavour duet that dances on your tongue. Perfect for flavour adventurers, this DIY gourmet delight skips the fancy gadgets, letting you whip up a taste of holidays right at home.
Coconut milk, cold
Matcha powder
Fresh coconut, grated
You will also need:
A 900g loaf tin or freezer safe container
Step 1 of 3
Add the cold coconut milk, condensed milk and matcha to a bowl and using an electric hand whisk on a medium speed, whisk until uniform and slightly thickened.
Step 2 of 3
Mix through the grated coconut then decant the mix into a freezer safe container and pop in to the freezer for 4-5 hours or until fully frozen.
Step 3 of 3
When ready to serve, take out the freezer to soften for 10 minutes then scoop and enjoy!
If you're having trouble scooping your ice cream, carefully fill a mug or jug with hot water and dip your ice cream scoop into the water before scooping.
No Churn Coconut & Matcha Ice Cream
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PREP: 10 mins
FREEZE: 4 hours +
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Super Easy
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SERVES: 12
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Ingredients
Coconut milk, cold
400mlMatcha powder
8gFresh coconut, grated
60gYou will also need:
A 900g loaf tin or freezer safe container
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Method
Step 1 of 3
Add the cold coconut milk, condensed milk and matcha to a bowl and using an electric hand whisk on a medium speed, whisk until uniform and slightly thickened.
Step 2 of 3
Mix through the grated coconut then decant the mix into a freezer safe container and pop in to the freezer for 4-5 hours or until fully frozen.
Step 3 of 3
When ready to serve, take out the freezer to soften for 10 minutes then scoop and enjoy!
If you're having trouble scooping your ice cream, carefully fill a mug or jug with hot water and dip your ice cream scoop into the water before scooping.