Oatmeal and Raisin Cookies
Oatmeal and Raisin Cookies

Oatmeal and Raisin Cookies

Time
Prep: 15 mins
COOK: 15 MINS
Difficulty
Quite Easy
serves
Serves: 20

We love these chewy, oaty cookies and one is never enough! The condensed milk is the secret ingredient in this recipe which will set your cookies out from the crowd, giving them a unique chewy soft texture in the centre and crisp edge.

Oatmeal and Raisin Cookies
Super easy and absolutely yummy! You can't go wrong with these. So easy and quick to make and makes loads too. Highly recommend!
TaniaJ

Butter, softened

225g

Caster sugar

225g

Oats

200g

Self raising flour

150g

Cinnamon

½ tsp

Raisins

150g

Step 1 of 4

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Step 2 of 4

In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour, oats and cinnamon and then finally the raisins.

Step 3 of 4

Roll the dough into 20 golf ball sized balls and place on baking trays, spacing well apart.

Step 4 of 4

Bake for 15 minutes until golden. Enjoy with a cuppa!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Oatmeal and Raisin Cookies is rated 4.8 out of 5 by 13.
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Rated 5 out of 5 by from Fantastic chewy cookies First attempt at baking these, I think I made them a bit too big so took longer to bake. Definitely make them again.
Date published: 2022-02-06
Rated 5 out of 5 by from Great recipe I was looking for a new (to me) biscuit recipe and came across this one and I’m so glad I did! These biscuits are crisp on the outside and soft in the middle, a combination I enjoy in a biscuit. I cut back the sugar by half as I don’t like things overly sweet and the recipe still made 20 biscuits. Will certainly be making them again.
Date published: 2022-01-23
Rated 5 out of 5 by from Delicious The perfect oat and raisin cookies I've been searching for, and 3asy to make with my 6 year old. Some reviews noted the cookies were a bit runny and spread out too flat: I had the same issue first time but have since upped the flour to 175g and it works well.
Date published: 2021-10-16
Rated 5 out of 5 by from Fabulous So amazing I d think I bought them! So professional looking and tasting
Date published: 2021-05-29
Rated 5 out of 5 by from Favourite recipe Tried this just before Christmas as had a tin of evaporated milk that needed using up before out of date. So easy to make and now a great family favourite. Only take a short time to make and would keep well if they weren’t eaten so quickly. Just about to make another batch and use as gifts for neighbours birthdays treats.
Date published: 2021-01-03
Rated 5 out of 5 by from Absolute favourite cookies! This recipe is one of the main reasons I buy condensed milk! These are full of flavour, chewy and comforting :) Perfect with a cup of tea and never last long in my house!!
Date published: 2020-06-05
Rated 5 out of 5 by from Crispy on the outside, chewy on the inside, So easy to make....and eat! Loved these little beasties. Makes for a lovely gift too.
Date published: 2020-02-16
Rated 5 out of 5 by from Gorgeous Again an easy recipe to follow and tast end result
Date published: 2019-10-14
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