Oatmeal and Raisin Cookies
Oatmeal and Raisin Cookies

Oatmeal and Raisin Cookies

Time
Prep: 15 mins
COOK: 15 MINS
Difficulty
Quite Easy
serves
Serves: 20

We love these chewy, oaty cookies and one is never enough! The condensed milk is the secret ingredient in this recipe which will set your cookies out from the crowd, giving them a unique chewy soft texture in the centre and crisp edge.

Oatmeal and Raisin Cookies
Super easy and absolutely yummy! You can't go wrong with these. So easy and quick to make and makes loads too. Highly recommend!
TaniaJ

Butter, softened

225g

Caster sugar

225g

Oats

200g

Self raising flour

150g

Cinnamon

½ tsp

Raisins

150g

Step 1 of 4

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Step 2 of 4

In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour, oats and cinnamon and then finally the raisins.

Step 3 of 4

Roll the dough into 20 golf ball sized balls and place on baking trays, spacing well apart.

Step 4 of 4

Bake for 15 minutes until golden. Enjoy with a cuppa!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Oatmeal and Raisin Cookies is rated 4.9 out of 5 by 22.
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Rated 5 out of 5 by from Fantastic cookies! I tried this recipe as wanted to make something without chocolate and oh my gosh these are amazing!! Crunchy on the edges and soft in the middle! I switched full raisins for a dried fruit mix and they are perfect!
Date published: 2023-10-08
Rated 5 out of 5 by from Soft, chewy and tasty Delicious with a glass of milk, cup of tea or coffee.
Date published: 2023-08-18
Rated 5 out of 5 by from Easy and delicious This cookies are so easy to make. We made a huge batch then freeze half for another day. A firm family favourite
Date published: 2023-03-08
Rated 5 out of 5 by from Easy cookies My new go to recipe for a cookie, has everything you need
Date published: 2023-03-07
Rated 5 out of 5 by from Great cookies Easy to make. Lovely mid of chewy and crisp cookies. Turn out perfect every time.
Date published: 2022-10-21
Rated 5 out of 5 by from Soooo yummy I have made these a few times as they are so easy to make last minute & everyone’s favourite!
Date published: 2022-09-29
Rated 5 out of 5 by from Delicious! This recipe makes a lot. I form the mixture into balls and freeze them. I bake them as I need them for 12 minutes. They’re really delicious.
Date published: 2022-09-28
Rated 4 out of 5 by from Just like the supermarket ones! These came out just like the supermarket cookies. I did tweak the recipe after the first batch which I think was needed. I added 3 teaspoons of ground cinnamon instead of the half tea spoon in the recipe, I also cooked them for 12 mins, they come out looking raw but they still cook whilst out of the oven for a few minutes and after they had cooled they where soft and squidgy but not raw!
Date published: 2022-06-25
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