Vanilla Ice Cream (no churn!)
Don't shy away from the amount of vanillla - for best results look out for vanilla bean paste as it will make the final ice cream taste like all the premium tubs in the supermarket!
We adore this ice cream recipe - so easy you could almost make it with your eyes shut! So creamy, smooth and undeniably delicious... no stablisers, preservatives or anything weird.. try it this week you won't regret it!
Carton whipping cream
Vanilla bean paste or vanilla extract
Step 1 of 2
Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks.
Step 2 of 2
Pour the ice cream into a freezable container. Freeze until solid (about 3-4 hours or overnight).
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