Vanilla Ice Cream - (no churn!)
Vanilla Ice Cream - (no churn!)

Vanilla Ice Cream (no churn!)

Time
Prep: 10 mins
Freeze: overnight
Difficulty
Super Easy
serves
Serves: 12

Don't shy away from the amount of vanillla - for best results look out for vanilla bean paste as it will make the final ice cream taste like all the premium tubs in the supermarket! 

We adore this ice cream recipe - so easy you could almost make it with your eyes shut! So creamy, smooth and undeniably delicious... no stablisers, preservatives or anything weird.. try it this week you won't regret it!

Vanilla ice cream (no churn)
Best ever! Wow! So creamy, very rich. Split between 2 tubs, added chopped stem ginger and 4 tsps of the syrup to one.
Candypops

Carton whipping cream

600ml

Vanilla bean paste or vanilla extract

1tbsp

Step 1 of 2

Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks.

Step 2 of 2

Pour the ice cream into a freezable container. Freeze until solid (about 3-4 hours or overnight).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Vanilla Ice Cream (no churn!) is rated 5.0 out of 5 by 5.
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Rated 5 out of 5 by from So creamy and full of flavour My son asked if we could make ice cream and I came across this recipe, wow I’m so glad we tried this, it’s so easy to make and he enjoyed helping, it’s full of flavour, the ice cream sure didn’t last long it’s so good, next time we are going to add some chocolate chips, I’d highly recommend
Date published: 2020-09-01
Rated 5 out of 5 by from Delicious Making ice cream at home sounded impossible until I saw this recipe
Date published: 2020-08-30
Rated 5 out of 5 by from Incredible ice cream This recipe is amazing. So easy to make and very easy to eat! A winner, no doubt.
Date published: 2020-08-27
Rated 5 out of 5 by from Simple and Delicious This was so simple and delicious. We split the recipe in half and added smarties for the children and it went down a storm.
Date published: 2020-07-07
Rated 5 out of 5 by from Best ever Wow! So creamy and very rich. Split between 2 tubs and added chopped stem ginger and 4 tsps of the syrup to one of them
Date published: 2020-06-01
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