Vanilla Ice Cream - (no churn!)
Vanilla Ice Cream - (no churn!)

Vanilla Ice Cream (no churn!)

Time
Prep: 10 mins
Freeze: overnight
Difficulty
Super Easy
serves
Serves: 12

Don't shy away from the amount of vanillla - for best results look out for vanilla bean paste as it will make the final ice cream taste like all the premium tubs in the supermarket! 

We adore this ice cream recipe - so easy you could almost make it with your eyes shut! So creamy, smooth and undeniably delicious... no stablisers, preservatives or anything weird.. try it this week you won't regret it!

Vanilla Ice Cream - (no churn!)
Best ever! Wow! So creamy, very rich. Split between 2 tubs, added chopped stem ginger and 4 tsps of the syrup to one.
Candypops

Carton whipping cream

600ml

Vanilla bean paste or vanilla extract

1tbsp

Step 1 of 3

Watch our no churn ice cream recipe video before you get started!

Step 2 of 3

vanilla ice cream ingredients whipped up

Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks.

If you're adding extra flavouring to your ice cream, now is the time to do it! We like to add cocoa powder for a delicious chocolate ice cream, or mix through berry coulis for a raspberry ripple.

Step 3 of 3

vanilla ice cream in tin container ready for freezing

Pour the ice cream into a freezable container. Freeze until solid (about 3-4 hours or overnight).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Vanilla Ice Cream (no churn!) is rated 5.0 out of 5 by 26.
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Rated 5 out of 5 by from Easy simple and GOOD picked this up from a tv chef program so gave it a chance as I do not have an ice cream maker. Well I will certainly NOT be buying an ice cream maker now as this is a superb base for any flavor and is so easy and quick. Will be keeping a can in the larder all the time now.
Date published: 2021-09-18
Rated 5 out of 5 by from good for trying out your own favorites So easy and wonderful result. I've tried many variations for flavouring including coffee, cinnemon, descicates coconut, ginger peppermint and the list goes on...
Date published: 2021-09-02
Rated 5 out of 5 by from Deliciously Versatile This ice cream is my freezer friend. I always have a tub of vanilla and at least one other flavour stashed in there. Great for a treat on a sunny day and delicious melting over a hot pudding. One of my store cupboard staples, haven't bought ice cream in years.
Date published: 2021-09-01
Rated 5 out of 5 by from Versatile Great base for any combination of flavours, Lemon, cookie dough, fudge,malteser ,caramel swirl are just a few I've made. All of them were a hit with family, very rich,so don't need a big scoop.
Date published: 2021-09-01
Rated 5 out of 5 by from Wow! This is just too easy to make and with great results. Creamy and delicious flavour. Try it you won't be disappointed!
Date published: 2021-09-01
Rated 5 out of 5 by from Brilliant! I've now made this ice cream 3 times...plain vanilla, mixed fruit (which i simmered in a little water and sugar to make a syrup) then swirled through and also a pureed fruit one from my daughters medlar tree. All of them so easy to make and delicious. I'll be trying new variations . This is such an easy and versatile recipe..the possibilities are endless. I always keep a tin of carnation milk in the store cupboard, just in case!!
Date published: 2021-09-01
Rated 5 out of 5 by from SO EASY, SO TASTY We made Vanilla Ice Cream (No Churn) recently to use up the remainder of the 405g tin of Carnation Light Condensed Milk which we had opened and made Hot Chocolate Fondants with. The ice cream was so easy to make and we added chocolate buttons to our ice cream for an extra treat! Both were delicious and served together - Heaven!!
Date published: 2021-09-01
Rated 4 out of 5 by from Super easy to make! This recipe is so quick and easy to make in my KitchenAid. I make it for my grandma and she is always happy with the end result!
Date published: 2021-09-01
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