Vanilla Ice Cream - (no churn!)
Vanilla Ice Cream - (no churn!)

Vanilla Ice Cream (no churn!)

PREP: 10 mins
FREEZE: 2 hours +
Super Easy
Serves: 12

Don't shy away from the amount of vanillla - for best results look out for vanilla bean paste as it will make the final ice cream taste like all the premium tubs in the supermarket! 

We adore this ice cream recipe - so easy you could almost make it with your eyes shut! So creamy, smooth and undeniably delicious... no stablisers, preservatives or anything weird.. try it this week you won't regret it!

Vanilla Ice Cream - (no churn!)
Best ever! Wow! So creamy, very rich. Split between 2 tubs, added chopped stem ginger and 4 tsps of the syrup to one.

Carton whipping cream


Vanilla bean paste or vanilla extract


You will also need:

900g loaf tin or similar to store the ice cream

Step 1 of 3

Watch our no churn ice cream recipe video before you get started!

Step 2 of 3

vanilla ice cream ingredients whipped up

Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks.

If you're adding extra flavouring to your ice cream, now is the time to do it! We like to add cocoa powder for a delicious chocolate ice cream, or mix through berry coulis for a raspberry ripple.

Step 3 of 3

vanilla ice cream in tin container ready for freezing

Pour the ice cream into a freezable container. Freeze until solid (about 3-4 hours or overnight).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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