Millionaire's Salted Caramel Tart
Millionaire's Salted Caramel Tart

Millionaires Salted Caramel Tart

PREP: 10 mins
Chill: 1 HOUR +
Super Easy
Serves: 10

A great twist on our millionaires shortbread now as a center piece for any special occasion!

Millionaire's Salted Caramel Tart
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Ready baked pastry case




Dark chocolate


White chocolate


Edible glitter gold stars


Step 1 of 3

Spread the caramel into the pastry base – don’t be tempted to beat it first or it will go runny! Sprinkle a little salt over the top of the caramel.

Step 2 of 3

Melt the dark chocolate and evaporated milk together gently in the microwave or in a bowl over a pan of simmering water. Beat until smooth and glossy.

Step 3 of 3

Gently spread the chocolate mixture over the caramel base. Melt the white chocolate and drizzle with a teaspoon over the top of the tart (or use a piping bag). Use a cocktail stick to swirl the chocolate for a marbled effect then sprinkle with a few gold stars!

Pop into the fridge to set for one hour before serving up!

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