bailey fudge on a white board with christmas tags
bailey fudge on a white board with christmas tags

Baileys Fudge

Time
Prep: 15 mins
COOK: 25 MINS
Difficulty
Quite Easy
serves
Serves: 36

One bite of our Baileys fudge is guaranteed to get you in the Christmas spirit! Don't keep it all to yourself though, why not share with friends and family as a great homemade Christmas gift.

bailey fudge on a white board with christmas tags
Really beautiful fudge. My first time making fudge and I can honestly say I will never buy it from the shops again. 
AnnMarie

Baileys Irish Cream Liqueur

150ml

Milk

4tbsp

Demerara sugar

450g

Butter

115g

You will also need...

20cm square tin lined with baking parchment

Step 1 of 5

Put 100ml of the Baileys liqueur and all the other ingredients into a large non-stick saucepan, reserving 50ml of the liqueur to stir through the cooked fudge at the end (for extra flavour).  Melt everything together over a low heat, stirring until the sugar dissolves.

Step 2 of 5

Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to prevent it from catching. 

The mixture should reach 113-115°C on a sugar thermometer if you have one.  If you don't you can drop a little mixture into a bowl of ice-cold water - if it forms a soft, round ball that doesn't stick to your fingers then it should be ready.

Step 3 of 5

Remove the fudge from the heat and leave to cool for 5 minutes. Add the remaining liqueur and mix thoroughly.

Step 4 of 5

Beat the mixture until it just loses its shine and becomes very thick (this should take about 5-10 minutes).  The longer you beat once it starts to thicken, the crumblier the final fudge will be.  If you like it smooth - beat it only until it comes away from the sides of the pan, so its thick enough to still just about pour into a tin.

Step 5 of 5

Press into the prepared tin with the back of a spoon and leave to set before cutting into squares.

The fudge will keep for up to 2 weeks in an airtight container at room temperature.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Baileys Fudge is rated 4.8 out of 5 by 40.
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Rated 5 out of 5 by from Bailey fusge This was first time making this kind of fudge, made a few from your website and this is my favourite so far
Date published: 2022-06-30
Rated 5 out of 5 by from Absolutely fabulous Made this for my Son and he said he’s never tasted fudge like it!!
Date published: 2022-06-30
Rated 5 out of 5 by from Awesome Christmas Treat Make this every year and it is loved by everyone. Recipe is really easy to follow and it always comes out perfect. Definitely worth the time to make.
Date published: 2021-12-24
Rated 5 out of 5 by from Indulgent I made a batch of this baileys fudge.Wow we couldn't leave it alone.So creamy tasted devine.
Date published: 2021-12-15
Rated 5 out of 5 by from Great recipe I use the carnation fudge recipes every year for xmas pressies but this baileys one is another level its so nice and tastes boozy too! So easy to follow, throw it all in the pan and get an arn work out for what feels an hour but we’ll worth it! I even added white choc chips to the top as well. This is going to go down really well as presents this year! Thank you carnation!
Date published: 2021-12-08
Rated 5 out of 5 by from Beautiful Made 3 batches as they were eaten in 1 Day ! Family Love this recipe !
Date published: 2021-12-07
Rated 5 out of 5 by from Handmade Baileys Fudge This is so easy to make and everyone loves it. Went like "hot cakes".
Date published: 2021-09-15
Rated 5 out of 5 by from Tasty This was easy to make and delicious. The family loved it. You can really taste the Baileys.
Date published: 2021-09-01
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