Chocolate Fudge Brownies
Chocolate Fudge Brownies

Chocolate Fudge Brownies

Time
Prep: 5 mins
COOK: 40 MINS
Difficulty
Super Easy
serves
Serves: 24

A rich and decadent chocolate fudge brownie recipe is one that every baker should add to their repertoire. This recipe has really simple ingredients, so if you keep a can of Carnation Caramel and some good quality chocolate in your cupboard, you're only ever about 45 minutes away from fudgy brownie heaven! 
 

Chocolate Fudge Brownies
So easy! First time I've ever made brownies and they were so easy and so yummy!
Carly

Vegetable oil

75ml

Self-raising flour

100g

Light brown soft sugar

150g

Chopped dark chocolate (we like 70% cocoa solids)

300g

Eggs

2

You will also need...

20cm square baking tin, lined with baking parchment.

Step 1 of 3

Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Scoop the caramel into a microwavable bowl and tip in 200g of the chopped chocolate. Microwave on full power for 30 seconds, stir and repeat. Pour in the oil and sugar and mix well.

Make sure you adjust your oven down to the correct temperature if it is a fan oven.

Step 2 of 3

Gently mix in the eggs and then fold in the flour. Stir into a smooth glossy consistency, then tip in the remaining chopped chocolate. Mix well and pour into a lined baking tray.

Step 3 of 3

Place in the centre of the oven and bake for 40-45 minutes until firm to the touch and a thin papery top has formed on the brownies. If you insert a skewer it should come out clean or with a sticky crumb rather than wet brownie mixture.

Now you've made this try something different with our Chocolate Fudge Brownie recipe and add 150g of chopped walnuts to the mixture. 

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Chocolate Fudge Brownies is rated 3.3 out of 5 by 8.
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Rated 4 out of 5 by from Turned out better than expected! I was a bit nervous trying this recipe after reading reviews that it left them with sunken dry brownies but mine came out great! The brownies were so soft, chewy and tasty! I'm not a massive fan of dark chocolate so I used milk chocolate chips instead. Because of this, I also reduced the amount of sugar I used as milk chocolate is much sweeter than dark chocolate. I made sure to not over mix the batter and I think that helped my brownies not to sink in the middle. Definitely will be making this recipe again!
Date published: 2020-10-29
Rated 1 out of 5 by from horrible features i bought this about 1 month ago and i just hate it and i think that it is just to dry and i dont recomend it to anyone at all! i just think it was very bitter!
Date published: 2020-03-24
Rated 4 out of 5 by from Quick & Easy Brownies A great recipe for fudgy brownies, I omitted the sugar as the Carnation Caramel is sweet enough and I kept a close eye on baking time. Other than omitting the sugar it's a really good recipe.
Date published: 2019-11-26
Rated 1 out of 5 by from Disappointed Followd recipe to the letter but brownies sank in middle. Despite extending cooking time not cooked in middle after 55 minutes in oven. Waste of expensive ingredients. Don't know where I went wrong.
Date published: 2019-05-20
Rated 1 out of 5 by from Chocolate brownie I made this today, used a 21cm tin. Followed the recipe and after 50 minutes in the oven the thick crust was black and the middle was still not cooked, it sank in the middle. Please can you advise me what size of tin to use.
Date published: 2018-07-12
Rated 5 out of 5 by from Brownies Was making tablet and opened by mistakes tin of caramel instead of condensed milk so thought I would look for a recipe to use up the caramel I opened. Amazing result was eaten up before I could take a photo , everyone loved the Brownies , so easy to make .
Date published: 2018-07-12
Rated 5 out of 5 by from So easy.! First time I've ever made brownies and they were so easy and so yummy
Date published: 2018-07-03
Rated 5 out of 5 by from Really delicious I made the brownies when my grandchildren came to stay at Easter. They quickly dissapeared
Date published: 2017-06-14
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