Pineapple and Passionfruit Meringues with Lemon Cream
If you haven't got time to make meringues, bought ones are lovely too with this creamy, lemony filling and fresh pineapple and passion fruit. Just divine!
Medium egg whites
Caster sugar
Carton whipping cream
Juice of 1 lemon
Passion fruits
Fresh pineapple, cut into small piece
Step 1 of 4
Preheat the oven to 150°C, (130°C for fan ovens), Gas Mark 2. Line 2 large baking sheets with baking parchment.
Step 2 of 4
In a large bowl whisk the egg whites with an electric hand whisk until stiff peaks form. Gradually beat in the sugar, bit by bit whisking really well each time until mixture is glossy. Place a heaped tablespoon of the mixture onto the baking sheet and shape into a small nest. Repeat to make 6 nests, spacing well apart. Place in the oven and reduce the temperature to 140°C, (120°C for fan ovens), Gas Mark 1. Bake for 30 minutes. Turn the oven off and leave for 4 hours or overnight to dry out.
Step 3 of 4
Whip the condensed milk and cream together until thick and then stir in the lemon juice.
Step 4 of 4
Scoop the seeds from the passion fruit into a bowl and add the pineapple pieces. Spoon the lemon cream and fruit onto the meringues and serve.
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Pineapple and Passionfruit Meringues with Lemon Cream
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PREP: 20 mins
Cook: 30 mins
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Bit Tricky
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SERVES: 6
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Ingredients
Medium egg whites
2Caster sugar
100gCarton whipping cream
150mlJuice of 1 lemon
Passion fruits
2Fresh pineapple, cut into small piece
100g -
Method
Step 1 of 4
Preheat the oven to 150°C, (130°C for fan ovens), Gas Mark 2. Line 2 large baking sheets with baking parchment.
Step 2 of 4
In a large bowl whisk the egg whites with an electric hand whisk until stiff peaks form. Gradually beat in the sugar, bit by bit whisking really well each time until mixture is glossy. Place a heaped tablespoon of the mixture onto the baking sheet and shape into a small nest. Repeat to make 6 nests, spacing well apart. Place in the oven and reduce the temperature to 140°C, (120°C for fan ovens), Gas Mark 1. Bake for 30 minutes. Turn the oven off and leave for 4 hours or overnight to dry out.
Step 3 of 4
Whip the condensed milk and cream together until thick and then stir in the lemon juice.
Step 4 of 4
Scoop the seeds from the passion fruit into a bowl and add the pineapple pieces. Spoon the lemon cream and fruit onto the meringues and serve.