Peanut Butter Fudge
Peanut Butter Fudge

Peanut Butter Fudge

PREP: 10 mins
COOK: 5 MINS
Super Easy
Serves: 36
Peanut Butter Fudge
Great fudge! It worked out really well.  Now made a few times, once it didn’t set well but longer in the fridge sorted that.
Shazza

Smooth or crunchy peanut butter

150g

Vanilla extract

1tsp

Butter

50g

Icing sugar

200g

You will also need…

20 cm square tin, lined with baking parchment

Step 1 of 4

Peanut Butter Fudge

Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.

Step 2 of 4

Peanut Butter Fudge

Turn the heat up and bring the fudge to the boil for 2 minutes – stirring all the time to prevent it sticking to the pan. The mixture should thicken and start to come away from the sides of the pan.

Step 3 of 4

Peanut Butter Fudge

Remove from the heat and sieve in the icing sugar and mix thoroughly (you can use an electric whisk if you like). Pour the fudge into the tin and smooth over the top with the back of a spoon.

Step 4 of 4

Chill in the fridge for at least 1 hour or until set, then cut it into squares. Store in an airtight container in the fridge for up to two weeks.

If the fudge isn't setting once in the tin, pour or spoon it back into the pan and bring it up to the boil once more before returning it to your tin, cooling then placing it in the fridge or freezer to set.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Peanut Butter Fudge is rated 4.2 out of 5 by 12.
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Rated 5 out of 5 by from Brilliant Worked perfectly, was great to do, so easy. Massive peanut butter fan so this is great, going to play with it some more
Date published: 2020-05-05
Rated 5 out of 5 by from So easy, it's childs play. I love this recipe for Peanut Butter Fudge, it is so easy to do but also tastes great. A brilliant recipe for children to try and do. Will definitely be doing this over and over, a firm family favourite.
Date published: 2019-11-01
Rated 4 out of 5 by from Great but needs fairly oily peanut butter Recipe was easy to follow and gave us good results but in future i'd use an oilier peanut butter
Date published: 2019-06-11
Rated 5 out of 5 by from Autumnal peanut butter fudge I received an email this evening with Halloween recipes and was immediately taken with the fudge recipe. It is so quick and easy to make and I'm writing this review whilst it's cooling & setting in the fridge. Having had a taste from the spatula I can confirm it's lovely. Maybe my baking tin is a little large but next time I will double up on the recipe as it was a little thin by the time I'd spread it out.
Date published: 2018-10-31
Rated 5 out of 5 by from Beautiful authentic tasting fudge! Thought this would be nice to take to a friends as a sweet treat and for my stepdaughter also as she loves the fudge I’ve made from this website before. This did take longer than 2 minutes to boil and get right consistency but followed advice of dropping a little into cold water which worked well! A bit of patience required with the boiling/ stirring part but very simple with fab results in the end. New favourite fudge recipe.
Date published: 2018-10-26
Rated 5 out of 5 by from Great fudge Made this to take to work and it worked out really well. Have now did it a few times, once it didn’t set well but 24 hours in fridge sorted that. Going to try. Chocolate on top next.
Date published: 2018-10-25
Rated 5 out of 5 by from Tasty I used crunchy peanut butter for this recipe and so happy with result.it had set within the hour
Date published: 2018-10-22
Rated 5 out of 5 by from Spot on This turned out perfectly for me. Lovely creamy texture and good flavour. I didn't have a non stick pan so I boiled it for a bit longer than 2 minutes as it wasn't coming away from the sides. It actually won 1st prize in our local village horticultural show. Will be making again!
Date published: 2018-08-25
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