Peanut Butter Fudge
Peanut Butter Fudge

Peanut Butter Fudge

Time
PREP: 10 mins
COOK: 5 MINS
Difficulty
Super Easy
serves
Serves: 36

Our simple peanut butter fudge couldn't be easier, especially if you are a peanut butter fan!

Peanut Butter Fudge
Great fudge! It worked out really well.  Now made a few times, once it didn’t set well but longer in the fridge sorted that.
Shazza

Smooth or crunchy peanut butter

150g

Vanilla extract

1tsp

Butter

50g

Icing sugar

200g

You will also need…

20 cm square tin, lined with baking parchment

Step 1 of 4

Peanut Butter Fudge

Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.

Step 2 of 4

Peanut Butter Fudge

Turn the heat up and bring the fudge to the boil for 2 minutes – stirring all the time to prevent it sticking to the pan. The mixture should thicken and start to come away from the sides of the pan.

Step 3 of 4

Peanut Butter Fudge

Remove from the heat and sieve in the icing sugar and mix thoroughly (you can use an electric whisk if you like). Pour the fudge into the tin and smooth over the top with the back of a spoon.

Step 4 of 4

Chill in the fridge for at least 1 hour or until set, then cut it into squares. Store in an airtight container in the fridge for up to two weeks.

If the fudge isn't setting once in the tin, pour or spoon it back into the pan and bring it up to the boil once more before returning it to your tin, cooling then placing it in the fridge or freezer to set.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Peanut Butter Fudge is rated 4.4 out of 5 by 36.
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Rated 5 out of 5 by from So delicious I’ve made this fudge several times now and everyone loves it. It’s incredibly moreish, I grate chocolate on top for a bit of added flavour.
Date published: 2023-10-16
Rated 5 out of 5 by from Peanut butter fudge I made this fudge it’s very easy and very mourish it’s in my fridge and has kept fresh for over 2 months
Date published: 2023-03-08
Rated 5 out of 5 by from Flavour 💕 Best fudge I’ve had in a long time, taste better and better as the days go on out of the fridge
Date published: 2023-03-07
Rated 3 out of 5 by from Fudge? Not as I know it Followed the recipe to the letter. Taste waive, it was delicious, but to call it fudge is stretching things a bit. WAY too soft to be a fudge. Nice though.
Date published: 2023-03-07
Rated 2 out of 5 by from Is this really fudge? It wasn't moist enough to boil for 2 minutes. Couldn't sieve enough icing sugar in. Brand new whisk started labouring under the strain. Wish I'd kept the recipe I used last year.
Date published: 2022-11-16
Rated 5 out of 5 by from Fabulous Peanut Butter Fudge! I made a batch of this for a a party, everyone loved it and couldn't believe how easy it was to make, just fabulous an so tasty, not good for the diets but if your going tobreak the diet then this fudge is the one do it with.
Date published: 2022-09-29
Rated 5 out of 5 by from Wow This fudge is soooooo good (but not good for my waistline) it’s so easy to make. I didn’t realise that you could make so much with condensed milk will be trying more recipes
Date published: 2022-09-28
Rated 5 out of 5 by from So simple to make. I was looking for a simple fudge recipe and came across this one. The method was very easy to follow and the end product was perfect on my first attempt. Very pleased with it and have recommended to friends.
Date published: 2022-04-14
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