Peanut Butter Fudge
Peanut Butter Fudge

Peanut Butter Fudge

Time
PREP: 10 mins
COOK: 5 MINS
Difficulty
Super Easy
serves
Serves: 36

Our simple peanut butter fudge couldn't be easier, especially if you are a peanut butter fan!

Peanut Butter Fudge
Great fudge! It worked out really well.  Now made a few times, once it didn’t set well but longer in the fridge sorted that.
Shazza

Smooth or crunchy peanut butter

150g

Vanilla extract

1tsp

Butter

50g

Icing sugar

200g

You will also need…

20 cm square tin, lined with baking parchment

Step 1 of 4

Peanut Butter Fudge

Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.

Step 2 of 4

Peanut Butter Fudge

Turn the heat up and bring the fudge to the boil for 2 minutes – stirring all the time to prevent it sticking to the pan. The mixture should thicken and start to come away from the sides of the pan.

Step 3 of 4

Peanut Butter Fudge

Remove from the heat and sieve in the icing sugar and mix thoroughly (you can use an electric whisk if you like). Pour the fudge into the tin and smooth over the top with the back of a spoon.

Step 4 of 4

Chill in the fridge for at least 1 hour or until set, then cut it into squares. Store in an airtight container in the fridge for up to two weeks.

If the fudge isn't setting once in the tin, pour or spoon it back into the pan and bring it up to the boil once more before returning it to your tin, cooling then placing it in the fridge or freezer to set.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Peanut Butter Fudge is rated 4.2 out of 5 by 23.
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Rated 5 out of 5 by from Scrumptious Fudge Simple and one of the easiest recipes for Fudge. My Tip would be to use a large surface pan as it cooks much quicker.
Date published: 2021-06-21
Rated 5 out of 5 by from Easy peasy peanut butter fudge Use this recipe all the time family and friends love it
Date published: 2021-05-28
Rated 5 out of 5 by from Yum Super easy to make, we added cocoa powder to the condensed milk to get chocolate peanut butter fudge
Date published: 2021-04-24
Rated 5 out of 5 by from Bloomin' lovely Hands down the best fudge recipe I have ever tasted, and it's so easy to make. Think I may have to hide it from my wife because it'll be gone in no time!
Date published: 2021-02-27
Rated 2 out of 5 by from Not great Followed recipe did not use a mixer at the end and went hard reheated and let it rest at room temperature for a while then out in fridge still not the consistency I wanted more like tablet but I’m putting chocolate on top so as not to waste
Date published: 2021-02-03
Rated 5 out of 5 by from WOW! Best Peanut Butter Fudge ever.... I made it and put a layer of dark chocolate on top when set... I made it for Christmas Gifts, packed in pretty boxes, lined with Tissue paper and baking parchment and did 2 layers.. I've just shared the page with a few friend's.... Scrummy
Date published: 2021-01-03
Rated 5 out of 5 by from Lovely! Especially with chocolate I made this as part of a homemade Christmas hamper and it went down a treat. I found the recipe worked well, I transferred the mixture into a mixing bowl just before adding the icing sugar as opposed to keeping it in the saucepan so I could use my electric whisk. I added some chocolate chips in after the icing sugar which melted and created lovely swirls then added a few more pieces of chocolate on the top.
Date published: 2021-01-02
Rated 1 out of 5 by from Yuk I am used to making fudge albeit not this method and yes I like peanut butter. I have used carnation milk for other delicious things and I was looking forward to something that was a bit different. HOWEVER I will not be repeating this one. It tastes quite disgusting. A waste of good ingredients.
Date published: 2020-12-19
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