Peanut Butter Fudge
Peanut Butter Fudge

Peanut Butter Fudge

Time
PREP: 10 mins
COOK: 5 MINS
Difficulty
Super Easy
serves
Serves: 36

Our simple peanut butter fudge couldn't be easier, especially if you are a peanut butter fan!

Peanut Butter Fudge
Great fudge! It worked out really well.  Now made a few times, once it didn’t set well but longer in the fridge sorted that.
Shazza

Smooth or crunchy peanut butter

150g

Vanilla extract

1tsp

Butter

50g

Icing sugar

200g

You will also need…

20 cm square tin, lined with baking parchment

Step 1 of 4

Peanut Butter Fudge

Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky.

Step 2 of 4

Peanut Butter Fudge

Turn the heat up and bring the fudge to the boil for 2 minutes – stirring all the time to prevent it sticking to the pan. The mixture should thicken and start to come away from the sides of the pan.

Step 3 of 4

Peanut Butter Fudge

Remove from the heat and sieve in the icing sugar and mix thoroughly (you can use an electric whisk if you like). Pour the fudge into the tin and smooth over the top with the back of a spoon.

Step 4 of 4

Chill in the fridge for at least 1 hour or until set, then cut it into squares. Store in an airtight container in the fridge for up to two weeks.

If the fudge isn't setting once in the tin, pour or spoon it back into the pan and bring it up to the boil once more before returning it to your tin, cooling then placing it in the fridge or freezer to set.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Peanut Butter Fudge is rated 4.3 out of 5 by 27.
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Rated 5 out of 5 by from Delicious Made this for my colleagues at work who absolutely adore it. At first it wouldn't set properly, but this was resolved by just putting it back into the pan and boiling it further. On my second attempt at making this, it worked fine first time! Once I've made it, I place it in the freezer and it sets within 10/15mins. So quick and easy to make. Will definitely be making it for friends and family at Xmas. Could you please tell me if this is freezable? If so how long for?
Date published: 2021-09-26
Rated 5 out of 5 by from Best Ever I am in deep trouble if I don’t make this as Christmas Day gift for everyone. It really is special.
Date published: 2021-09-01
Rated 5 out of 5 by from Super easy Really easy to make and has become a family favourite. I am making this twice a week at least , after trying people ask me to make them a batch have put in fancy bags with ribbon and given as gifts ,my favourite go to recipe.
Date published: 2021-09-01
Rated 5 out of 5 by from Great We were very happy with this fudge, easy recipe, not too sweet. Very tasty!
Date published: 2021-08-16
Rated 5 out of 5 by from Scrumptious Fudge Simple and one of the easiest recipes for Fudge. My Tip would be to use a large surface pan as it cooks much quicker.
Date published: 2021-06-21
Rated 5 out of 5 by from Easy peasy peanut butter fudge Use this recipe all the time family and friends love it
Date published: 2021-05-28
Rated 5 out of 5 by from Yum Super easy to make, we added cocoa powder to the condensed milk to get chocolate peanut butter fudge
Date published: 2021-04-24
Rated 5 out of 5 by from Bloomin' lovely Hands down the best fudge recipe I have ever tasted, and it's so easy to make. Think I may have to hide it from my wife because it'll be gone in no time!
Date published: 2021-02-27
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