Super Easy Coconut Ice
Enjoy a taste of your childhood with our quick and easy Coconut Ice recipe. All it takes is four ingredients, including our delicious Carnation Condensed Milk and a bit of time in the fridge - there's absolutely no cooking involved!
Icing sugar, sieved
Desiccated coconut
Tiny drop natural red food colouring
Step 1 of 4
Watch our recipe video before you start!
Step 2 of 4
Mix together the condensed milk and icing sugar. Stir in the desiccated coconut until the mixture has reached a super stiff consistency – you may need to add a bit more desiccated coconut to achieve this [watch our video to see the desired consistency!]. Divide the mix in half and colour one half of the mixture pale pink and keep mixing until you have an even colour.
Step 3 of 4
Double-line a small plastic box with baking parchment or cling film before placing the white coconut ice in the bottom, pressing it into a bar shape. Form the pink coconut ice into a similar shape and press firmly together.
Step 4 of 4
Chill in the fridge for 1-2 hours or until firm, then cut into squares. You can leave this at room temperature to set but it will take longer. Keep in an airtight container ideally in the fridge and use within 2 weeks. Perfect to make with children for school fairs or presents... Dress them up in a glass jar or fancy box with a bow on top for a beautiful homemade gift..
Now you've mastered the original try a chocolatey twist to your coconut ice recipe.. Try making adding melted dark chocolate into one half of the mixture.
Have you tried making this delicious recipe yet?
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Super Easy Coconut Ice
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PREP: 15 MINS
COOK: 0 MINS
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Super Easy
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SERVES: 12
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Ingredients
Icing sugar, sieved
225gDesiccated coconut
75gTiny drop natural red food colouring
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Method
Step 1 of 4
https://www.youtube.com/watch?v=X2rPatQsv4I
Watch our recipe video before you start!
Step 2 of 4
Mix together the condensed milk and icing sugar. Stir in the desiccated coconut until the mixture has reached a super stiff consistency – you may need to add a bit more desiccated coconut to achieve this [watch our video to see the desired consistency!]. Divide the mix in half and colour one half of the mixture pale pink and keep mixing until you have an even colour.
Step 3 of 4
Double-line a small plastic box with baking parchment or cling film before placing the white coconut ice in the bottom, pressing it into a bar shape. Form the pink coconut ice into a similar shape and press firmly together.
Step 4 of 4
Chill in the fridge for 1-2 hours or until firm, then cut into squares. You can leave this at room temperature to set but it will take longer. Keep in an airtight container ideally in the fridge and use within 2 weeks. Perfect to make with children for school fairs or presents... Dress them up in a glass jar or fancy box with a bow on top for a beautiful homemade gift..
Now you've mastered the original try a chocolatey twist to your coconut ice recipe.. Try making adding melted dark chocolate into one half of the mixture.