White Chocolate Chunk Brownies
Try making these brownies with either the Original or Caramel Drizzle sauces - both work really well. Great scattered with raspberries or blackberries too for an impressive sharing dessert!
These scrumptious brownies are made with our new Original Drizzle for a lovely squidgy centre. Finish with extra drizzle for that instagramable drip cake image - we'd love to see your versions in the reviews!
Light brown soft sugar
Dark chocolate (we like 70% cocoa solids), chopped
White chocolate, chopped (or white chocolate chips)
You will also need...
20cm square baking tin, lined with baking parchment
Step 1 of 4
Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Add 400g Carnation Original Drizzle into a microwavable bowl and add the chopped dark chocolate. Microwave on full power for 30 seconds, stir and repeat. Pour in the oil and sugar and mix well.
Step 2 of 4
Make sure you adjust your oven down to the correct temperature if it is a fan oven.
Step 3 of 4
Gently mix in the eggs and then fold in the flour. Stir into a smooth glossy consistency, then tip in the chopped white chocolate. Mix well and pour into a lined baking tray.
Step 4 of 4
Place in the centre of the oven and bake for 40-45 minutes until firm to the touch and a thin papery top has formed on the brownies. If you insert a skewer it should come out clean or with a sticky crumb rather than wet brownie mixture. Cut into squares and serve drizzled with the remaining Carnation Original Drizzle.
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