White Chocolate Chunk Brownies
White Chocolate Chunk Brownies

White Chocolate Chunk Brownies

Prep: 15 mins
Cook: 30 mins
Super Easy
Serves: 20

Try making these brownies with either the Original or Caramel Drizzle sauces - both work really well. Great scattered with raspberries or blackberries too for an impressive sharing dessert!

These scrumptious brownies are made with our Original Drizzle for a lovely squidgy centre. Finish with extra drizzle for that Instagrammable drip - we'd love to see your versions in the reviews!

White Chocolate Chunk Brownies
I made these last weekend and they are F a b u l o u sSo yummy and gooey.

Vegetable oil



Self-raising flour



Light brown soft sugar



Dark chocolate (we like 70% cocoa solids), chopped



White chocolate, chopped (or white chocolate chips)





You will also need...

20cm square baking tin, lined with baking parchment

Step 1 of 4

Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Add 400g Carnation Original Drizzle into a microwavable bowl and add the chopped dark chocolate. Microwave on full power for 30 seconds, stir and repeat. Pour in the oil and sugar and mix well.

Step 2 of 4

Make sure you adjust your oven down to the correct temperature if it is a fan oven.

Step 3 of 4

Gently mix in the eggs and then fold in the flour. Stir into a smooth glossy consistency, then tip in the chopped white chocolate. Mix well and pour into a lined baking tray.

Step 4 of 4

Place in the centre of the oven and bake for 40-45 minutes until firm to the touch and a thin papery top has formed on the brownies. If you insert a skewer it should come out clean or with a sticky crumb rather than wet brownie mixture.  Cut into squares and serve drizzled with the remaining Carnation Original Drizzle.

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