Caramel & Chocolate Chunk Brownies Recipe
Caramel & Chocolate Chunk Brownies Recipe

Caramel And Chocolate Chunk Brownies

Time
Prep: 20 mins
Cook: 30 mins
Difficulty
Quite Easy
serves
Serves: 20

Serve these delectable Carnation caramel and chocolate brownies warm with a small scoop of vanilla ice cream for a perfect pudding.

Create the ultimate gooey treat with our Caramel and Chocolate Chunk Brownies recipe. Deliciously decadent with a surprise caramel twist, they're perfect for parties or afternoon tea with a friend. They're incredibly easy to make too, ready in 5 simple steps and they only take 30 minutes to bake. Learn to make these brilliant brownies with our step-by-step guide.

Caramel & Chocolate Chunk Brownies Recipe
Best Brownies! This has become our ‘house recipe’- I am continuously asked for the recipe but only share it with special people!
Ritazee

Buttery baking spread*

150g

Dark chocolate, chopped

200g

Medium eggs, beaten

2

Soft light brown sugar

175g

Plain flour

55g

Baking powder

1tsp

Walnut pieces

55g

*Recipe based on 70% fat buttery baking spread. 

You will also need...

20cm square baking tin, lined with baking parchment.

Step 1 of 5

Preheat the oven to 180ºC (160°C for fan ovens) Gas Mark 4.

Step 2 of 5

Melt the buttery baking spread with a quarter of the chocolate gently in the microwave

Step 3 of 5

Beat the eggs with the sugar in a large bowl until light and fluffy and then sift in the flour and baking powder. Stir in the melted chocolate mixture.

Step 4 of 5

Add the rest of the chocolate and the walnuts. Spoon into the tin. Beat the caramel in a small bowl and swirl into the mix.

Step 5 of 5

Bake for about 35-40 minutes, they should still be sticky in the middle if you test with a knife! When cool, cut into squares.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Caramel And Chocolate Chunk Brownies is rated 4.9 out of 5 by 20.
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Rated 5 out of 5 by from Delicious Made these today for the first time and they turned out lovely and fudgy. Wondered if they might be too sweet with the caramel but in combination with the dark chocolate they are perfect. Was so impatient that had to try while still warm from the oven with a blob of cream. So yummy. I guarantee these won't last long and lucky that can get 2 batches out of each tin of caramel.
Date published: 2021-09-01
Rated 5 out of 5 by from Fantastic I made these today and have another batch in the oven. My family loved them. A winner 8n my house
Date published: 2021-06-27
Rated 5 out of 5 by from Moist and Delicious Brownies I made these yesterday, my first attempt at brownies but definitely not my last - they were absolutely delicious. Moist and sticky and very rich, very indulgent, the family devoured them. I have to make more today for the rest of the family :-)
Date published: 2021-06-12
Rated 5 out of 5 by from Simple and so good! Love this recipe, I’ve swapped out the caramel a couple of times to flavoured curds and they are spot on every time!!
Date published: 2021-05-06
Rated 5 out of 5 by from Real winners I have been making these for several year. Sometimes I use half 70%dark chocolate and half orange chocolate. They are always absolutely delicious and very well received.
Date published: 2021-04-22
Rated 5 out of 5 by from Tasty and easy This is such an easy recipe to follow and the brownies are delicious. I omit the nuts and they still taste great. I bake them for my gluten free friend and substitute the flour for ground almonds - still taste devine!
Date published: 2021-04-05
Rated 5 out of 5 by from Delicious! I accidentally brought a can of caramel and went looking for recipes to use it in. I found this recipe and it was delicious! I will defiantally make it again
Date published: 2020-09-14
Rated 5 out of 5 by from Very easy and delicious Really easy recipe and it came out so brilliantly. So delicious too. Would be great for a last minute bake sale addition as it's quick and great result. I halved the recipe as I had half a can of caramel left from something else.
Date published: 2020-07-08
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