Coconut Ice Christmas Trees
These delicious, covered in coconut Christmas trees are ideal for the festive season. Chill well (2-3 hours) for best results!
Icing sugar, sieved
A few drops green food colouring (optional)
Step 1 of 4
Mix together the condensed milk, icing sugar and green colouring, if using. Stir in the 70g desiccated coconut. The mixture will be very stiff.
Step 2 of 4
Shape the coconut ice into balls then flatten the base on the kitchen surface and pinch the top, gently shaping the ball into a cone shape. Shake the desiccated coconut onto a plate and roll each tree in the coconut, making the top of the cone pointy.
Step 3 of 4
Then decorate by pushing the sugar decorations into the trees, you can use some white writing icing to stick them on if needed.
Step 4 of 4
Leave 2-3 hours until firm and set. Keep refrigerated in an airtight container and use within 3 weeks.
If you’re short on time put the trees in the freezer instead of the fridge for 30 minutes until set.
Have you tried making this delicious recipe yet?
Let us know by reviewing it below