Lemon Curd Ice Cream
Lemon Curd Ice Cream

Lemon Curd Ice Cream

PREP: 15 mins
FREEZE: 2 hours +
Super Easy
Serves: 12

You can make this ice cream with either our standard Condensed Milk or Fat Free Condensed Milk

Fresh and super lemony we love this super easy lemon curd no churn ice cream.  Whip it up in no time and then chuck it in the freezer - no need to beat it thanks to the silky smooth condensed milk... Yum!

Lemon Curd Ice Cream
This recipe was an outstanding triumph
Nettys Noshup

Carton whipping cream



Lemons, zest and juice


Lemon curd


Step 1 of 3

Whip the cream to soft peaks using an electric mixer, then fold in the condensed milk and mix thoroughly.

Step 2 of 3

Add the lemon zest and juice – it should thicken slightly. Spoon the ice cream mixture into a clean freezer safe box or tin.  Beat the lemon curd until smooth and then swirl through the ice cream mixture.


Step 3 of 3

Freeze until solid - no beating required (minimum 4 hours or overnight for best results).

Dip your ice cream scoop in hot water to help you make perfect round scoops of ice cream.  We love this in a waffle cone.  Why not try turning this into a lemon meringue ice cream by topping the ice cream with crunched up meringue pieces? Delicious!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page