salted caramel blondies
salted caramel blondies

Salted Caramel Blondies

Time
PREP: 20 mins
COOK: 25 mins
Difficulty
Quite Easy
serves
Serves: 16

If you love our salted caramel brownies we think you need to try these sometime… the white chocolate works so incredibly well with the caramel.  We’ve swapped white sugar for light brown to add to the fudginess and not forgetting the sea salt flakes which you can adjust to your liking to temper the sweetness.

salted caramel blondies
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Unsalted butter, cubed

250g

White chocolate, broken up

200g

Flaky sea salt

1 tsp

Light brown sugar

100g

Medium eggs

3

Plain flour

130g

You will also need:

20cm (8in) cake tin, lined with baking paper

Step 1 of 6

Preheat the oven to 180˚C, (160 ˚C for fan ovens), gas mark 4.

Step 2 of 6

Melt the butter and white chocolate together in a glass bowl over a saucepan of boiling water. Set the melted mixture aside to cool.

Step 3 of 6

In a small bowl, beat half the caramel from the can with the sea salt – it will loosen. Put the rest of the caramel in a large bowl with the sugar and eggs and beat with an electric hand mixer or balloon whisk. Beat in the chocolate and butter.

Step 4 of 6

Sift flour in and fold in until smooth. Pour half the blondie batter into the lined tin and spread out to the edges with a spoon or spatula.

Step 5 of 6

Using a teaspoon, drizzle half of the salted caramel on top of the brownie mixture in long stripes. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath.

Step 6 of 6

Top with the rest of the caramel in lines once again and then use a skewer to marble the caramel and blondie mixture slightly. Bake for 20-25 mins or until risen. The top should be a little crusty and the centre should wobble very slightly when you shake the tin. Let it cool completely in the tin, then cut into 16 squares.

Have you tried making this delicious recipe yet?

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Salted Caramel Blondies is rated 4.1 out of 5 by 15.
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Rated 1 out of 5 by from Sludgy rubbish Before I made these, I read the reviews. There was only one negative one and I read Carnation's response regarding making sure there was enough air in the egg mixture. I regularly make brownies from my own recipe, so I know what to look for at this stage. As most people have said, they took longer to cook than the stated time. Not the end of the world, but I did have to give them an extra 15 minutes. The resulting product is not nice. Seems like raw dense dough, even though it can't possibly be raw, it's been in the over far too long for that! I am baffled by the good reviews of people who got these to work properly, or perhaps those people liked the peculiar texture of the cooked blondies?! Really disappointed.
Date published: 2021-07-24
Rated 1 out of 5 by from An expensive disappointment! I decided to make these to take to a charity event for my dog training club. I followed the recipe to the letter but alarm bells began to ring when the cake "batter" was the same consistency as the caramel, however, I know that Blondies/Brownies are meant to have a gooeyness about them and I had never made this particular recipe before so I carried on. The baking time was way off, they were in the oven for almost 50 minutes at the temperature recommended in the recipe. I had to remove the cake as the corners were turning dark brown yet the centre was still liquid, not the slight wobble the method would indicate. I left it in the tin until it was completely cool as advised. It appeared to have set but I was very doubtful regarding its success so I cut one end of the cake off to try it out. Thank heavens I did, it was vile, uncooked, solid, just a lump of not very nice 'dough' in the middle of a crispy shell. I would love to know what I did wrong to render it so inedible although I don't think it is anything I did, the recipe is fundamentally inaccurate, even once the flour was added, the batter was still liquid. I would love to know what all the reviewers who raved about this did that I didn't. I have wasted a pile of ingredients costing approximately £7 which will now have to be thrown away. I am very reluctant to try this ever again.
Date published: 2021-06-24
Rated 5 out of 5 by from Deliciously different Carnation has turned a boring old cook into an exciting confident lady in the kitchen. Friends and family can’t wait to see what creations are going to be produced next. Blondies definitely are more fun Blondies definitely are more fun!
Date published: 2021-06-12
Rated 5 out of 5 by from Salted Caramel Blondies You never cease to amaze me with your tweaks here and there on all your recipes - absolutely delicious looking forward to trying out more. I’m always passing them on to those who are not technology minded.
Date published: 2021-06-05
Rated 5 out of 5 by from Nice and simple The best product to use for the most easiest and tastiest blondies. Amazing
Date published: 2021-05-28
Rated 5 out of 5 by from So tasty So easy to make, and very very nice, made a few times.
Date published: 2021-05-28
Rated 5 out of 5 by from Salted Caramel Banoffee Pie I absolutely loved my pie. Extremely simple and easy steps to follow. Thanks Carnation team for another amazing recipe.
Date published: 2021-05-28
Rated 5 out of 5 by from Blondies Wow, so easy and delicious. Grandchildren choosing next recipe to do, so many choices. Xx
Date published: 2021-05-28
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