Salted Caramel Blondies
Salted Caramel Blondies

Salted Caramel Blondies

Time
PREP: 20 mins
COOK: 60 mins
Difficulty
Quite Easy
serves
Serves: 20

If you love our salted caramel brownies we think you need to try these sometime… the white chocolate works so incredibly well with the caramel.  We’ve swapped white sugar for light brown to add to the fudginess and not forgetting the sea salt flakes which you can adjust to your liking to temper the sweetness.

Salted Caramel Blondies
Amazing taste, I can't believe how easy this salted caramel blonde recipe is
Cake boy

Unsalted butter

150g

White chocolate, chopped into chunks

200g

Pinch of sea salt

Light brown soft sugar

200g

Eggs

3

Plain flour

300g

Light brown muscovado sugar

100g

You will also need:

20cm (8in) cake tin, lined with baking paper

Step 1 of 7

Preheat the oven to 180˚C, (160 ˚C for fan ovens), gas mark 4.

Step 2 of 7

Add the butter, sugars, half the white chocolate and 100g of caramel to a pan and heat gently until fully melted. Leave the mixture to cool to room temperature.

Step 3 of 7

Add the remaining caramel to a bowl and add the pinch of sea salt. Mix until the caramel has loosened in texture.

Step 4 of 7

Add the eggs to the cooled butter and sugar mixture, ensuring the egg is well combined before adding the next. Sift the flour into a large bowl and pour in the sugar and egg mix. Fold gently to combine everything until the mixture is smooth with no flour lumps.

Step 5 of 7

Stir in the remaining white chocolate chunks to the blondie mix.

Step 6 of 7

Pour half the blondie batter into the lined tin and then using a teaspoon, drizzle half of the salted caramel on top of the brownie mixture in long stripes. Spoon the rest of the blondie batter on top and smooth it out, trying not to disturb the caramel beneath.

Step 7 of 7

Top with the rest of the caramel in lines once again and then use a skewer to marble the caramel and blondie mixture slightly. Bake for 60-75 mins, the top should be a little crusty and the centre should wobble very slightly when you shake the tin. Let it cool completely in the tin, then cut into 20 squares.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
gigya-lite-registration
Salted Caramel Blondies is rated 4.3 out of 5 by 27.
  • y_2023, m_12, d_6, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.37
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_25
  • loc_en_GB, sid_CARAMELBLONDIES, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 167.39ms
  • REVIEWS, PRODUCT
Rated 1 out of 5 by from Solid and not edible Bought the ingredients after tasting on holiday but very disappointed. I followed the recipe to the letter and cooked for 60 minutes but it turned out to be more like shortbread rather than a cookie. It may be that the recipe needs to be altered for a lower oven temperature or quicker time but ingredients are so expensive I will not be bothering.
Date published: 2023-10-24
Rated 4 out of 5 by from Yumalicious! I tried this recipe & my family were very very happy my friends raved too. Can’t wait to try every recipe in the book😁
Date published: 2023-03-08
Rated 5 out of 5 by from Best Blondie recipe I’ve made numerous blondie recipes but these are the ones I get asked to make again and again, salted caramel gooey deliciousness!
Date published: 2023-03-07
Rated 5 out of 5 by from Amazing and simple went down a treat I made theSe a month ago and have constantly been asked for more delicious and gooey just follow the recipe and you’re set
Date published: 2023-03-07
Rated 5 out of 5 by from Scummy I did this for thr first time about 2 months ago, my partner loves it so much he never shuts up about it. So now it has to be on my baking list.
Date published: 2022-09-28
Rated 5 out of 5 by from Tasty! Being a fan of baking brownies, and of salted caramel, I spotted this recipe & it was a no brainer! Easy to follow, easy to make and tastes great! What's not to love.
Date published: 2022-06-30
Rated 5 out of 5 by from Simple and delightful I had accidentally purchased a caramel condensed milk instead of the normal i usually use. Checked up and saw this recipe, it was so simple to make and has just turned out so fabulous!
Date published: 2022-04-05
Rated 5 out of 5 by from Delicious! Made these after an unsuccessful batch of blondies using a different recipe the previous week. They were easy to make, tasted delicious and were simple to adapt to include other fillings (we used mini eggs)! Any recipe with carnation caramel is always a hit with us but this takes top spot I think :)
Date published: 2022-04-04
  • y_2023, m_12, d_6, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.37
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_25
  • loc_en_GB, sid_CARAMELBLONDIES, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 10.27ms
  • REVIEWS, PRODUCT