salted caramel blondies
salted caramel blondies

Salted Caramel Blondies

Time
PREP: 20 mins
COOK: 25 mins
Difficulty
Quite Easy
serves
Serves: 16

If you love our salted caramel brownies we think you need to try these sometime… the white chocolate works so incredibly well with the caramel.  We’ve swapped white sugar for light brown to add to the fudginess and not forgetting the sea salt flakes which you can adjust to your liking to temper the sweetness.

salted caramel blondies
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Unsalted butter, cubed

250g

White chocolate, broken up

200g

Flaky sea salt

1 tsp

Light brown sugar

100g

Medium eggs

3

Plain flour

130g

You will also need:

20cm (8in) cake tin, lined with baking paper

Step 1 of 6

Preheat the oven to 180˚C, (160 ˚C for fan ovens), gas mark 4.

Step 2 of 6

Melt the butter and white chocolate together in a glass bowl over a saucepan of boiling water. Set the melted mixture aside to cool.

Step 3 of 6

In a small bowl, beat half the caramel from the can with the sea salt – it will loosen. Put the rest of the caramel in a large bowl with the sugar and eggs and beat with an electric hand mixer or balloon whisk. Beat in the chocolate and butter.

Step 4 of 6

Sift flour in and fold in until smooth. Pour half the blondie batter into the lined tin and spread out to the edges with a spoon or spatula.

Step 5 of 6

Using a teaspoon, drizzle half of the salted caramel on top of the brownie mixture in long stripes. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath.

Step 6 of 6

Top with the rest of the caramel in lines once again and then use a skewer to marble the caramel and blondie mixture slightly. Bake for 20-25 mins or until risen. The top should be a little crusty and the centre should wobble very slightly when you shake the tin. Let it cool completely in the tin, then cut into 16 squares.

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Salted Caramel Blondies is rated 3.0 out of 5 by 1.
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Rated 3 out of 5 by from Tasted ok, appearance questionable! Recipe was simple and easy to follow, however they took longer than the time recommended by about 15 minutes and the texture inside is odd! I don't know if it's because the caramel is mixed into the sugar and eggs or of it the sea salt caramel mixed in too much but they look raw even though they are cooked!
Date published: 2021-03-25
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