salted caramel blondies
salted caramel blondies

Salted Caramel Blondies

Time
PREP: 20 mins
COOK: 60 mins
Difficulty
Quite Easy
serves
Serves: 20

If you love our salted caramel brownies we think you need to try these sometime… the white chocolate works so incredibly well with the caramel.  We’ve swapped white sugar for light brown to add to the fudginess and not forgetting the sea salt flakes which you can adjust to your liking to temper the sweetness.

salted caramel blondies
Be the first to review this recipe!

Unsalted butter, cubed

150g

White chocolate, chopped into chunks

200g

Flaky sea salt

1 tsp

Light brown soft sugar

200g

Medium eggs

3

Plain flour

300g

Light brown muscovado sugar

100g

You will also need:

20cm (8in) cake tin, lined with baking paper

Step 1 of 7

Preheat the oven to 180˚C, (160 ˚C for fan ovens), gas mark 4.

Step 2 of 7

Add the butter, sugars, half the white chocolate and 100g of caramel to a pan and heat gently until fully melted. Leave the mixture to cool to room temperature.

Step 3 of 7

Add the remaining caramel to a bowl and add the pinch of sea salt. Mix until the caramel has loosened in texture.

Step 4 of 7

Add the eggs to the cooled butter and sugar mixture, ensuring the egg is well combined before adding the next. Sift the flour into a large bowl and pour in the sugar and egg mix. Fold gently to combine everything until the mixture is smooth with no flour lumps.

Step 5 of 7

Stir in the remaining white chocolate chunks to the blondie mix.

Step 6 of 7

Pour half the blondie batter into the lined tin and then using a teaspoon, drizzle half of the salted caramel on top of the brownie mixture in long stripes. Spoon the rest of the blondie batter on top and smooth it out, trying not to disturb the caramel beneath.

Step 7 of 7

Top with the rest of the caramel in lines once again and then use a skewer to marble the caramel and blondie mixture slightly. Bake for 60-75 mins, the top should be a little crusty and the centre should wobble very slightly when you shake the tin. Let it cool completely in the tin, then cut into 20 squares.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page
Salted Caramel Blondies is rated 4.1 out of 5 by 17.
  • y_2021, m_10, d_14, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_17
  • loc_en_GB, sid_CARAMELBLONDIES, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getAggregateRating, 183.73ms
  • REVIEWS, PRODUCT
Rated 5 out of 5 by from Amazing taste I can't believe how easy this salted caramel blonde recipe is so easy to follow, and the finished product is so good, I have made it twice now,just give it a try you can't go wrong, to be honest that's the same with all the carnation recipes they are so easy to flow and oh so yummy!
Date published: 2021-09-01
Rated 4 out of 5 by from Delicious Made these yesterday and was delighted with them tasted perfect and didn’t fall apart when I separated them.
Date published: 2021-08-31
Rated 1 out of 5 by from Sludgy rubbish Before I made these, I read the reviews. There was only one negative one and I read Carnation's response regarding making sure there was enough air in the egg mixture. I regularly make brownies from my own recipe, so I know what to look for at this stage. As most people have said, they took longer to cook than the stated time. Not the end of the world, but I did have to give them an extra 15 minutes. The resulting product is not nice. Seems like raw dense dough, even though it can't possibly be raw, it's been in the over far too long for that! I am baffled by the good reviews of people who got these to work properly, or perhaps those people liked the peculiar texture of the cooked blondies?! Really disappointed.
Date published: 2021-07-24
Rated 1 out of 5 by from An expensive disappointment! I decided to make these to take to a charity event for my dog training club. I followed the recipe to the letter but alarm bells began to ring when the cake "batter" was the same consistency as the caramel, however, I know that Blondies/Brownies are meant to have a gooeyness about them and I had never made this particular recipe before so I carried on. The baking time was way off, they were in the oven for almost 50 minutes at the temperature recommended in the recipe. I had to remove the cake as the corners were turning dark brown yet the centre was still liquid, not the slight wobble the method would indicate. I left it in the tin until it was completely cool as advised. It appeared to have set but I was very doubtful regarding its success so I cut one end of the cake off to try it out. Thank heavens I did, it was vile, uncooked, solid, just a lump of not very nice 'dough' in the middle of a crispy shell. I would love to know what I did wrong to render it so inedible although I don't think it is anything I did, the recipe is fundamentally inaccurate, even once the flour was added, the batter was still liquid. I would love to know what all the reviewers who raved about this did that I didn't. I have wasted a pile of ingredients costing approximately £7 which will now have to be thrown away. I am very reluctant to try this ever again.
Date published: 2021-06-24
Rated 5 out of 5 by from Deliciously different Carnation has turned a boring old cook into an exciting confident lady in the kitchen. Friends and family can’t wait to see what creations are going to be produced next. Blondies definitely are more fun Blondies definitely are more fun!
Date published: 2021-06-12
Rated 5 out of 5 by from Salted Caramel Blondies You never cease to amaze me with your tweaks here and there on all your recipes - absolutely delicious looking forward to trying out more. I’m always passing them on to those who are not technology minded.
Date published: 2021-06-05
Rated 5 out of 5 by from Nice and simple The best product to use for the most easiest and tastiest blondies. Amazing
Date published: 2021-05-28
Rated 5 out of 5 by from So tasty So easy to make, and very very nice, made a few times.
Date published: 2021-05-28
  • y_2021, m_10, d_14, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_17
  • loc_en_GB, sid_CARAMELBLONDIES, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 19.39ms
  • REVIEWS, PRODUCT