Brownie Blondies
Brownie Blondies

Brownie Blondie

Time
PREP: 15 mins
COOK: 35 mins
Difficulty
Super Easy
serves
Serves: 16

You get the best of both worlds with this brownie and blondie mashup. Swirl the two batters together to create a delicious traybake that’s slightly chewy with a squidgy centre and intensely chocolatey with a hit of caramel.

Brownie Blondies
I can't wait to make these again. Every so often I'll bake something quick and easy and take it to work. We'll these brownies...

For the blondie batter:

Buttery baking spread

75g

White chocolate, chopped into chunks 

100g

Pinch of sea salt 

Light brown soft sugar

100g

1 medium egg 

Plain flour 

150g

For the brownie batter:

Dark chocolate, chopped into chunks 

100g

1 medium egg

Light brown soft sugar 

50g

Vegetable oil 

40ml

Plain flour 

50g

You will also need:

20cm square baking tin, lined with baking parchment

Step 1 of 9

Preheat the oven to 180°C/160°C fan/Gas Mark 4.

Step 2 of 9

For the blondie batter: add the butter, sugar, half the white chocolate and caramel to a pan and heat gently until fully melted. Set aside to cool for 5 minutes

Step 3 of 9

Whisk the egg into the cooled butter and sugar mixture. Add the flour to a large bowl and pour in the sugar and egg mix. Fold gently to combine everything until the mixture is smooth with no flour lumps. Stir in the remaining white chocolate chunks.

Step 4 of 9

For the brownie batter: add the caramel and chocolate to a pan and heat gently until everything has melted. Set aside to cool for 5 minutes.

Step 5 of 9

Whisk the egg into the cooled chocolate and caramel mix. Add the sugar and oil to a large bowl and pour in the chocolate mix. Give the mix a good stir to combine.

Step 6 of 9

Fold in the flour and stir until you have reached a smooth and glossy consistency.

Step 7 of 9

Add alternating scoops of the blondie and brownie batter to the pan and using a skewer or butter knife, swirl the two batters together.

Step 8 of 9

Place in the centre of the oven and bake for 30-35 minutes or until there is a slight wobble to the centre. Remove and allow to cool for 10 minutes before placing in the fridge to firm up.

Step 9 of 9

When ready to serve, cut into squares and enjoy!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Brownie Blondie is rated 4.7 out of 5 by 3.
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Rated 4 out of 5 by from No cooking time Got to the end and realised no cooking time! Baked for 30 mins until the top started to crack. Smells great, hopefully will taste great too
Date published: 2023-08-19
Rated 5 out of 5 by from Delicious and easy to make I can't wait to make these again. Every so often I'll bake something quick and easy and take it to work. We'll these brownies went down a storm in my office. Gorgeous texture and rich without being too much.
Date published: 2023-08-17
Rated 5 out of 5 by from So easy and delicious Wow! This recipe really went down a treat with my sweet toothed family! So easy to make, a great recipe to try, I left them overnight in the tin and they wee fabulously chewy Amazing! 🥰
Date published: 2023-08-17
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