No-Bake White Chocolate and Lemon Cheesecake
No-Bake White Chocolate and Lemon Cheesecake

No-Bake White Chocolate and Lemon Cheesecake

Time
PREP: 20 mins
COOK: 0 MINS
Difficulty
Quite Easy
serves
Serves: 12

Carnation's delicious cheesecake gets its sweetness from white chocolate, zestiness from lemons and its sublimely creamy texture from the Carnation condensed milk.Chill the cheesecake for 2-3 hours or overnight for best results.

No-Bake White Chocolate and Lemon Cheesecake
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Butter

15g

Chocolate chip cookies, finely crushed

175g

Finely grated zest and juice 2 lemon

White chocolate, broken into pieces

150g

Full fat soft cheese

400g

White chocolate shavings and lemon zest

You will also need…

20cm spring form cake tin

Step 1 of 4

No-Bake White Chocolate and Lemon Cheesecake

Melt the butter in a pan, then add the crushed cookies, stir until the chocolate is slightly melted. Press into the base of the tin and chill for 10 minutes.

Step 2 of 4

No-Bake White Chocolate and Lemon Cheesecake

Meanwhile, melt the chocolate in a bowl, over a pan of simmering water, stirring occasionally until melted (or place in a microwavable bowl and cook for 30 seconds at a time, until melted). Allow to cool slightly.

Step 3 of 4

Pour the condensed milk into a large bowl. Add the cream cheese and lemon juice and whisk together with an electric hand held mixer, until smooth. Whisk in the zest, then stir in the white chocolate until well combined.

Step 4 of 4

Pour the mixture over the set biscuit base, smooth over the top slightly. Place in the fridge and chill until set, turn out of tin to serve and decorate with white chocolate curls and lemon zest.

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No-Bake White Chocolate and Lemon Cheesecake is rated 4.5 out of 5 by 2.
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Rated 5 out of 5 by from Very easy to make Extremely tasty All my friends loved it. They could not believe how easy it is to make it
Date published: 2020-08-31
Rated 4 out of 5 by from Family enjoyed it I made this a couple of weeks ago. Everyone enjoyed it but I'll use more white chocolate next time
Date published: 2020-08-28
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