No Churn Chocolate Ice Cream
No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream

PREP: 15 mins
FREEZE: 2 hours +
Super Easy
Serves: 12

You can make this ice cream with either our standard Condensed Milk or Fat Free Condensed Milk

We recommend keeping a tub of our no churn chocolate ice cream in the freezer at all times. With just four ingredients and no fancy equipment needed, it couldn’t be easier to whip up. Enjoyed scooped into cones for summer or topping warm puds in winter.

No Churn Chocolate Ice Cream
I made this Carnation condensed milk non churn ice cream and WOW, it is delicious and so easy to make

Whipping cream


Unsweetened cocoa powder, sifted to remove any lumps


Vanilla bean paste or vanilla extract

1 tbsp

You will also need:

900g loaf tin

Step 1 of 3

In a small bowl, mix together the Fat Free Condensed Milk, cocoa and vanilla until completely smooth.

Step 2 of 3

Add the cream to a large bowl and using an electric hand whisk, beat the cream to soft peaks. Add the Fat Free Condensed Milk and cocoa mix and beat to soft peaks again.

Step 3 of 3

Decant the ice cream into a freezer safe container. Freeze until solid (about 3-4 hours or overnight).

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