No Churn Chocolate Ice Cream
We recommend keeping a tub of our no churn chocolate ice cream in the freezer at all times. With just four ingredients and no fancy equipment needed, it couldn’t be easier to whip up. Enjoyed scooped into cones for summer or topping warm puds in winter.
Unsweetened cocoa powder, sifted to remove any lumps
Vanilla bean paste or vanilla extract
You will also need:
900g loaf tin
Step 1 of 3
In a small bowl, mix together the Fat Free Condensed Milk, cocoa and vanilla until completely smooth.
Step 2 of 3
Add the cream to a large bowl and using an electric hand whisk, beat the cream to soft peaks. Add the Fat Free Condensed Milk and cocoa mix and beat to soft peaks again.
Step 3 of 3
Decant the ice cream into a freezer safe container. Freeze until solid (about 3-4 hours or overnight).
Have you tried making this delicious recipe yet?
Let us know by reviewing it below