No Churn Chocolate Ice Cream
No Churn Chocolate Ice Cream

No Churn Chocolate Ice Cream

Time
PREP: 15 mins
FREEZE: 2 hours +
Difficulty
Super Easy
serves
Serves: 12

You can make this ice cream with either our standard Condensed Milk or Fat Free Condensed Milk

We recommend keeping a tub of our no churn chocolate ice cream in the freezer at all times. With just four ingredients and no fancy equipment needed, it couldn’t be easier to whip up. Enjoyed scooped into cones for summer or topping warm puds in winter.

No Churn Chocolate Ice Cream
I made this Carnation condensed milk non churn ice cream and WOW, it is delicious and so easy to make

Whipping cream

600ml

Unsweetened cocoa powder, sifted to remove any lumps

50g

Vanilla bean paste or vanilla extract

1 tbsp

You will also need:

900g loaf tin

Step 1 of 3

In a small bowl, mix together the Fat Free Condensed Milk, cocoa and vanilla until completely smooth.

Step 2 of 3

Add the cream to a large bowl and using an electric hand whisk, beat the cream to soft peaks. Add the Fat Free Condensed Milk and cocoa mix and beat to soft peaks again.

Step 3 of 3

Decant the ice cream into a freezer safe container. Freeze until solid (about 3-4 hours or overnight).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Churn Chocolate Ice Cream is rated 4.5 out of 5 by 2.
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Rated 5 out of 5 by from Easy peasy ice cream I made this Carnation condensed milk non churn ice cream and WOW it is delicious So easy to make I added a crushed peppermint Aero and made the best ever choc mint chip ice cream Everyone was stunned that it was home made Thank you Carnation, I will be trying more of your recipes
Date published: 2023-08-17
Rated 4 out of 5 by from Lovely Flavour But A Bit Hard I made many no churn ice cream recipes with condensed milk and whipped cream so I thought I would try this one. The flavour was lovely but it was a bit hard to scoop out, unlike the other ice creams made this way I had to defrost it slightly first. It was still very nice though and the taste reminded me of the filling I make with condensed milk for my chocolate cheese cake.
Date published: 2023-08-17
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