Edible Cookie Dough
Edible Cookie Dough

Edible Cookie Dough

Prep: 10 mins
Chill: 10 mins
Super Easy
Serves: 30

Sneaking a bit of cookie dough before its baked is a right of passage for most of us… but if you’re going to eat more than a tiny bit you’ll need a recipe that’s safe as well as being super delicious!

Our condensed milk gives the cookie dough a sublimely smooth texture – as does using icing sugar instead of caster sugar – but if you like it crunchy swap it back! If you want to bake cookies – our normal cookie recipe works best find it here.

Edible Cookie Dough
I have tried a few edible cookie dough recipes and this one is by far the best one!

Plain flour


Icing sugar


Light brown soft sugar


Unsalted butter, softened


Vanilla extract


Chocolate chips


Step 1 of 5

Preheat the oven to 180˚C, (160˚C for fan ovens), gas mark 4.

Step 2 of 5

Spread the flour our over a baking tray and heat in the oven for 7 minutes. Don’t skip this step as it makes the flour safe to eat raw and brings a slightly toasted flavour to your cookies. Leave to the side to cool for 10 minutes.

Step 3 of 5

Beat the sugars together with the butter and condensed milk and vanilla extract until light and airy.

Step 4 of 5

Sift the cooled flour into the mixture and fold in. Add the chocolate chips and fold in.

Step 5 of 5

You can serve it immediately, or it can be kept in the fridge or freezer – just leave the dough out for about an hour to soften first.  However it doesn’t bake well as a cookie – so for this you need our chocolate chip cookie recipe here.

Have you tried making this delicious recipe yet?

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