Cafe con leche
Cafe con leche

Café Con Leche

PREP: 5 mins
Super Easy
Serves: 1

Originating in Spain, this drink has been around since the 1700s and is still enjoyed as a breakfast staple. A rich, dark espresso brewed with scalded milk and a dash of Carnation Sweetened Condensed milk to sweeten.

Cafe con leche
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Bianca Doppio pod

1 (80ml espresso)

Whole milk


You will also need:

Nespresso Vertuo machine

Step 1 of 5

Spoon the Sweetened Condensed Milk into the bottom of the mug.

Step 2 of 5

Use the Bianco Doppio pod to prepare the espresso.

Step 3 of 5

Whilst the espresso is being prepared, heat the milk in a small saucepan until scalding hot (around 80c) – make sure the milk doesn’t boil!

Bring the milk to a very gentle simmer in a saucepan over medium heat. As the milk is heating up, occasionally stir with a whisk to ensure the milk doesn’t burn. Watch for the slightest hint of bubbling and pull it from the heat.

Step 4 of 5

Pour the espresso gently over the condensed milk so if forms two defined layers.

Step 5 of 5

Top with the scalted milk and enjoy!

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