AERO Bubble Fridge Slice
AERO Bubble Fridge Slice

AERO Bubble Fridge Slice

Time
Prep: 15 mins
CHILL: 2 hours
Difficulty
Super Easy
serves
Serves: 15
AERO Bubble Fridge Slice
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Butter

125g

Golden syrup

1 tbsp

Cocoa powder

6 tbsp

Digestive biscuits, broken into large pieces 

225g

AERO Milk Chocolate Peppermint Bubbles

110g

AERO Snowbubbles

110g

You will also need:

900g loaf tin, lined with baking parchment (make sure to leave an overhang of paper)

Step 1 of 5

In a large pan, melt the butter, Carnation Condensed Milk, golden syrup and cocoa powder together.

Step 2 of 5

Place your broken biscuits into a large bowl and pour over the melted butter mix. Mix everything together until the biscuits are evenly coated.

We’ve used digestive biscuits in our fridge slice, but this is a great way to use up any leftover biscuits you may have in the cupboard!

Step 3 of 5

Spoon half the mix into your prepared loaf tin, then press half the Aero Bubbles into the top. Top with the remainder of the chocolate biscuit mix and press the other half of the bubbles into the top.

Step 4 of 5

Cover and place into the fridge for a couple of hours until fully set.

Step 5 of 5

When fully set, use the overhang of parchment paper to gently remove it from the tin. Slice into pieces and serve!

To store, keep in an airtight container in the fridge for 5 days.

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