AERO Bubble Fridge Slice
AERO Bubble Fridge Slice

AERO Bubble Fridge Slice

Prep: 15 mins
CHILL: 2 hours
Super Easy
Serves: 15
AERO Bubble Fridge Slice
"Oh my goodness...this is easy and a winner for many family and friends"



Golden syrup

1 tbsp

Cocoa powder

6 tbsp

Digestive biscuits, broken into large pieces 


AERO Milk Chocolate Peppermint Bubbles


AERO Snowbubbles


You will also need:

900g loaf tin, lined with baking parchment (make sure to leave an overhang of paper)

Step 1 of 5

In a large pan, melt the butter, Carnation Condensed Milk, golden syrup and cocoa powder together.

Step 2 of 5

Place your broken biscuits into a large bowl and pour over the melted butter mix. Mix everything together until the biscuits are evenly coated.

We’ve used digestive biscuits in our fridge slice, but this is a great way to use up any leftover biscuits you may have in the cupboard!

Step 3 of 5

Spoon half the mix into your prepared loaf tin, then press half the Aero Bubbles into the top. Top with the remainder of the chocolate biscuit mix and press the other half of the bubbles into the top.

Step 4 of 5

Cover and place into the fridge for a couple of hours or until fully set.

Step 5 of 5

When fully set, use the overhang of parchment paper to gently remove it from the tin. Slice into pieces and serve!

To store, keep in an airtight container in the fridge for 5 days.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

Share this page