Coronation Tiffin Recipe
Coronation Tiffin Recipe

Coronation Tiffin

PREP: 10 mins
CHILL: 1 hr
Super Easy
Serves: 20

We’ve heard tiffin is a royal favourite with reportedly no crumb left behind! Use Rich Tea biscuits for that classic British Tea Party feel but any leftover biscuits you have in the cupboard work just as well. 

Coronation Tiffin Recipe
I had a few biscuits of different types left in the tin... used them all up. Glorious result! Great taste and no waste!

Buttery baking spread


Dark chocolate, broken into pieces


Cocoa powder


Rich Tea biscuits, broken into large pieces


Shortbread biscuits, broken into large pieces  


You will also need:

23cm (9in) square baking tin, greased and lined with baking parchment

Step 1 of 4

Add the condensed milk, butter, cocoa and chocolate to a saucepan and heat gently until the butter has melted.  

Step 2 of 4

Pour the chocolate mixture over the broken biscuits and give everything a good mix until all the biscuits are covered in the chocolate mix. 

Step 3 of 4

Add the mix to the baking tin in an even layer and press down firmly. Place in the fridge to set. 

Step 4 of 4

When fully set, cut into squares, and serve! Any leftover can be stored in an airtight container in the fridge for up to three days.

Have you tried making this delicious recipe yet?

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