Coronation Tiffin Recipe
Coronation Tiffin Recipe

Coronation Tiffin

Time
PREP: 10 mins
CHILL: 1 hr
Difficulty
Super Easy
serves
Serves: 20

We’ve heard tiffin is a royal favourite with reportedly no crumb left behind! Use Rich Tea biscuits for that classic British Tea Party feel but any leftover biscuits you have in the cupboard work just as well. 

Coronation Tiffin Recipe
I had a few biscuits of different types left in the tin... used them all up. Glorious result! Great taste and no waste!
Pringle

Buttery baking spread

200g

Dark chocolate, broken into pieces

200g

Cocoa powder

50g

Rich Tea biscuits, broken into large pieces

150g

Shortbread biscuits, broken into large pieces  

150g

You will also need:

23cm (9in) square baking tin, greased and lined with baking parchment

Step 1 of 4

Add the condensed milk, butter, cocoa and chocolate to a saucepan and heat gently until the butter has melted.  

Step 2 of 4

Pour the chocolate mixture over the broken biscuits and give everything a good mix until all the biscuits are covered in the chocolate mix. 

Step 3 of 4

Add the mix to the baking tin in an even layer and press down firmly. Place in the fridge to set. 

Step 4 of 4

When fully set, cut into squares, and serve! Any leftover can be stored in an airtight container in the fridge for up to three days.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Coronation Tiffin is rated 4.7 out of 5 by 10.
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Rated 4 out of 5 by from Gooey! I made this today, it's very rich and quite gooey. I think it would be nice with some sultanas in it so next time that's what I'm going to do.
Date published: 2023-05-01
Rated 5 out of 5 by from Quick. Simple and tastie Brilliantly easy and simple recipe as always. All carnations recipes just work. No gives or takes just spot on every time..
Date published: 2022-10-25
Rated 5 out of 5 by from What to do with a load of lonely wee biscuits….. I had a few biscuits of different types left in the tin- what to do with them? I took inspiration from the Jubilee Tiffin recipe, used them all up. Glorious result! Great taste and no waste! What’s not to like!
Date published: 2022-10-21
Rated 5 out of 5 by from Very easy to make Another recipe and yet again does not disappoint. I already have orders from the family for another one. Yum
Date published: 2022-10-10
Rated 5 out of 5 by from Amazing recipe Quick easy recipe which was easy to make. Will definitely make this again.
Date published: 2022-09-30
Rated 3 out of 5 by from Not the best I didn’t like this at all. Whilst is was very easy to make, it didn’t set firm - just stayed a bit soft. It was very strong and quite bitter due to the dark chocolate. Sorry to say, I won’t make it again :/
Date published: 2022-09-28
Rated 5 out of 5 by from Fabulous Best and quickest I have ever made would recommend for a quick dessert or cake
Date published: 2022-07-04
Rated 5 out of 5 by from Amazing Tiffen Wow I love Tiffen, this is so quick & easy to make and tastes delicious.
Date published: 2022-07-01
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