Baked Raspberry Cheesecake
Baked Raspberry Cheesecake

Baked Raspberry Cheesecake

Time
PREP: 20 mins
COOK: 2 hours
Difficulty
Bit Tricky
serves
Serves: 12

If you’ve never tried a baked cheesecake and think it’s tricky – then this is the recipe for you! Simple and so delicious we think this is our best baked cheesecake yet!

Baked Raspberry Cheesecake
Such a simple summer dessert - so quick and easy to make with the creaminess of Carnation combined with fresh picked raspberries!
Catminkimoo 

Light digestive biscuits, crushed

175g

Baking spread*, melted

55g

Light cream cheese

500g

Eggs

3

Half fat creme fraiche

150ml

Vanilla extract

1tbsp

Raspberries

300g

Icing sugar

1tbsp

*Recipe is based on 70% fat buttery baking spread.

You will also need…

20cm spring-form cake tin.

Step 1 of 5

Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Double wrap the outside of the cake tin in foil.

Step 2 of 5

Mix together the crushed biscuits and melted baking spread. Press into the base of the tin and chill for 10 minutes.

Step 3 of 5

Beat the cream cheese until soft in a food processor (or with an electric hand mixer). Gradually add the condensed milk and then add eggs, half fat crème fraiche and vanilla. Beat until very smooth. Gently pour the mixture over the set biscuit base. Scatter in half the raspberries (150g).

Step 4 of 5

Sit the cheesecake in a roasting tin. Pour very hot water into the roasting tin to come halfway up the sides of the cake tin. Bake in the centre of the oven for 1 hour. Turn off the oven, without opening the door, and leave for 1 hour to set. Cool and then chill for 4 hours or overnight. Remove from the tin and place on a serving plate. 

Step 5 of 5

To serve: Keep a handful of the remaining raspberries to decorate and tip the rest into a small pan with 1tbsp icing sugar and 1tbsp water. Mash the raspberries with a fork, bring to the boil then pass through a sieve to remove the seeds. Serve the cheesecake with the sauce and remaining raspberries.

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Baked Raspberry Cheesecake is rated 4.9 out of 5 by 15.
  • y_2023, m_12, d_5, h_8
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Rated 5 out of 5 by from Lovely baked cheesecake recipe Made this for my sister and her partner a couple of days ago and yhey loved it. I found this a relatively easy recipe to follow and will definitely make it again
Date published: 2022-10-21
Rated 5 out of 5 by from The best recipe for home made cheesecake I have tried this recipe so many times and it has always been a hit. The only thing I have changed is I added more vanilla essence and sugar so it is sweet. I found that carnation on its own is not sweet enough for a cheesecak.
Date published: 2022-10-21
Rated 5 out of 5 by from Baked raspberry cheesecake I regularly bake this receipt using coronation condensed milk it is always successful and taste very delicious
Date published: 2022-09-28
Rated 5 out of 5 by from Easy and delicious Made this for my work colleagues on the night shift in the operating theatre and it went down a treat! Will try with blueberries next time.
Date published: 2021-09-05
Rated 5 out of 5 by from worked well This recipe is excellent and does not taste too sweet. I did not bother with the foil or baking it in a water bath. I just reduced temp slightly and cooked it a bit longer. It sets firm when cold and easy to portion. Very good.
Date published: 2021-06-04
Rated 5 out of 5 by from Love this cheesecake This is the second time I have made this and it is amazing. Easy enough recipe and great results!! The only thing is I find it is quite hard to put the tray in the oven once you have poured boiling water in it and I thought that was a bit odd to. But overall an AMAZING cheesecake!
Date published: 2020-04-25
Rated 5 out of 5 by from Delicious This recipe suited the whole family from age 3 to 70. Absolutely delicious x
Date published: 2019-03-30
Rated 5 out of 5 by from Ideal summer desert Such a simple summer desert - so quick and easy to make with the creaminess of Carnation combined with fresh picked raspberries
Date published: 2019-03-30
  • y_2023, m_12, d_5, h_8
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