Banoffee Cupcakes
Banoffee Cupcakes

Banoffee Cupcakes

Time
PREP: 25 mins
Cook: 20 mins
Difficulty
Quite Easy
serves
Serves: 12

A must for all banoffee fans. Delicious banana cupcakes with a gorgeous, caramel icing. Yum!

Banoffee Cupcakes
Easy and delicious! Gorgeous cupcakes! Instead of fiddling with teaspoons I used a piping bag filled with caramel to inject them!
 Sue45 

For the cupcakes…

Very ripe bananas

2

Self raising flour

125g

Buttery baking spread*

100g

Caster sugar

100g

Eggs

2

Baking powder

1tsp

For the icing…

Icing sugar

300g

Buttery baking spread*

85g

Slices of banana, 3tbsp Carnation Caramel and chocolate shavings to decorate (optional)

*Recipe based on 70% fat buttery baking spread.

You will also need…

12 hole cupcake tin and cupcake cases

Step 1 of 4

Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Place cupcake cases into the tin.

Step 2 of 4

Mash the bananas in a dish and set aside. In a separate large bowl add the flour, buttery baking spread, caster sugar eggs and baking powder and beat until light and creamy (use an electric hand mixer if you have one). Fold in the mashed bananas.

Step 3 of 4

Spoon half the mixture into the cake cases, add a spoonful of caramel into each and top with the remaining cake mix. Bake for about 20 minutes or until springy to the touch. Remove and cool.

Step 4 of 4

Beat 100g caramel with the buttery baking spread and icing sugar to form a thick icing. Spoon into a piping bag with a fluted nozzle and pipe onto the cakes. Beat a few tablespoons of the caramel until smooth and drizzle over the icing. Top with a banana slice and chocolate dusting if you like!

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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Banoffee Cupcakes is rated 4.8 out of 5 by 15.
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Rated 5 out of 5 by from Amazing !! I made these, but wanted muffins so I doubled the recipe !! Perfect ❤️
Date published: 2021-09-27
Rated 5 out of 5 by from So easy to make Made by fourteen year old granddaughter, followed recipe made cakes we were feeding 7, had cakes as a pudding all 12 eaten. This is second carnation recipe she’s baked can’t wait for this weeks one.
Date published: 2021-05-02
Rated 5 out of 5 by from Delicious cupcakes I made these yesterday and brought them into work. Everyone loved them..will definitely make again.
Date published: 2021-04-15
Rated 5 out of 5 by from Divine! I have made these numerous times and everytime they come out just as they should. My whole family love thrm.
Date published: 2020-09-01
Rated 5 out of 5 by from Quick bake success! So easy to make, fine grained fluffy cupcakes, that were quickly eaten by my kids
Date published: 2020-08-27
Rated 4 out of 5 by from Plan ahead for leftover caramel Makes lovely moist cupcakes. Note: The tin of caramel is 397g and less than half is used in the recipe so either plan to make a huge batch or think about what you will use the rest for. It only keeps in the fridge for 3 days after opening
Date published: 2020-04-15
Rated 5 out of 5 by from Easy & delicious Gorgeous cupcakes, full of flavour but not overpowering. Instead of fiddling with tea spoons of caramel I baked the cupcakes then as soon as I took them out of the oven I used a piping bag filled with caramel to “inject” them. Super fast & easy.
Date published: 2019-04-07
Rated 5 out of 5 by from Family favourite Used on a regular basis and easy to follow even the kids can do it
Date published: 2019-03-27
  • y_2021, m_10, d_13, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_15
  • loc_en_GB, sid_BANOFFEECUPCAKES, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_carnation-uk
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 19.51ms
  • REVIEWS, PRODUCT