Why not recreate all the deliciousness of s'mores but in a no bake bar. Layers of crushed biscuit combined with chocolatey fudge and melted marshmallow - what more could you want!
Digestive biscuits, crushed
Chocolate (at least 50% cocoa solids)
You will also need:
20cm square tin, line with baking parchment, cut short so it doesn’t set alight under the flame/grill
Cook’s blowtorch (alternatively you can use your grill)
Step 1 of 3
Mix the crushed biscuits with the melted butter, then press it firmly into your tin and refrigerate for 20 minutes.
Step 2 of 3
Melt the chocolate and Carnation condensed milk together, stirring until combined and thick. Pour over the chilled base and return to the fridge for another 20 minutes. (Preheat the grill to 200C if using.)
Step 3 of 3
Once the chocolate layer has set, place the marshmallows over it in one layer. Then scorch the top of the marshmallows with your cook’s blowtorch (alternatively put under the grill for a few seconds) until golden brown. Let the marshmallow set up in the fridge for 10 minutes before removing from the tin and cutting into squares – dip your knife in hot water (then dry on kitchen towel) to make it easier to cut through the chocolate.
This Smore’s bar recipe can be kept for up to two weeks – just put in an airtight container and store in the fridge!
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PREP: 30 mins
COOK & CHILL: 95 MINS