No Churn Cherry Ripple Ice Cream
No Churn Cherry Ripple Ice Cream

No Churn Cherry Ripple Ice Cream

Time
PREP: 15 mins
FREEZE: 2 hours +
Difficulty
Super Easy
serves
Serves: 12

You can make this ice cream with either our standard Condensed Milk or Fat Free Condensed Milk

It’s pretty cherrific if we do say so ourselves. Frozen fruits are great for whipping up a quick berry coulis, not only do they taste delicious but deliver a huge pop of gorgeous colour too. This makes for an excellent pudding, best enjoyed in the sunshine on a lazy summer’s day.

 

No Churn Cherry Ripple Ice Cream
 I will never buy ice cream again. A heaven sent recipe from Carnation. Well done folks and thank you.

For the coulis:

Frozen cherries

400g

Caster sugar

55g

Juice of 1 lemon

For the ice cream:

Whipping cream

600ml

Vanilla bean paste or vanilla extract

1 tbsp

You will also need:

900g loaf tin

Step 1 of 3

For the coulis: Cook the cherries with the sugar and lemon juice for 15 minutes. Stir frequently to avoid the sugar catching but be careful not to completely squash the cherries. Set aside to cool.

Step 2 of 3

For the ice cream: add the cream to a large bowl and using an electric hand whisk, beat the cream to soft peaks. Add the Fat Free Condensed Milk and vanilla and beat again to soft peaks.

Step 3 of 3

Gently swirl the cherry coulis through the ice cream mix and decant into a freezer safe container. Freeze until solid (about 3-4 hours or overnight).

Have you tried making this delicious recipe yet?

Let us know by reviewing it below

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No Churn Cherry Ripple Ice Cream is rated 4.9 out of 5 by 12.
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Rated 4 out of 5 by from Very, very sweet I made this. I read the recipe wrong as it says 220ml of condensed milk but the cans are in grams. So I thought half a can would do but in ml it needs way more than that. I only put in half the amount of condensed milk that it says and it is extremely sweet. Having said that, it's the smoothest ice-cream I've had in a very long time.
Date published: 2023-08-24
Rated 5 out of 5 by from No Churn Ice Cream just the best I have made this a couple of times now using both cherry and raspberry and both absolutely delicious, next will be coffee and chocolate chip.
Date published: 2023-08-23
Rated 5 out of 5 by from So easy I made this with raspberries because its all I had in the freezer. It is so much better thank the mass produced stuff.
Date published: 2023-08-20
Rated 5 out of 5 by from Dream Ice Cream I did this recipe for a dinner with friends who have very small appetites, It was so good that they did not have second helpings, but went on to have a third helping. Says it all doesn't. Like Oliver Twist "Can I have some more" Yum, yum, yum. I will never buy ice cream again. A heaven sent recipe from Carnation. Well done folks and thank you.
Date published: 2023-08-18
Rated 5 out of 5 by from Oldie I have been using carnations in recipes for the last 65 years, wonderful stuff and on new bread absolutely delicious. Thank you
Date published: 2023-08-18
Rated 5 out of 5 by from Lovely Cherry Icecream Tried this recipe with the standard condensed milk and it was lovely and so easy to do. Going to try other fruits as well with this recipe.
Date published: 2023-08-17
Rated 5 out of 5 by from So easy so good I have made a lot of different no churn ice-creams using Carnation Condensed Milk and it never fails. I done fruit, chocolate ,plain and Baileys for the grown ups. Love all Carnation recipes as they are easy to follow and reliable
Date published: 2023-08-17
Rated 5 out of 5 by from Cherry and Raspberry Ripple Delight! I did not have enough cherries so used raspberries as well. Half the amount of cherries and half raspberries used. This worked really well and the two flavours worked together. The ripple ran through the ice cream and the complete dessert was fantastic. I will make this again
Date published: 2023-08-17
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