Christmas Fruit Trifle
Christmas Fruit Trifle

Christmas Fruit Trifle

Prep: 20 Mins
Cook: 5 Mins
Quite Easy
Serves: 10

Enjoy this delicious traditional dessert this Christmas! For best results make this trifle the day before and leave in the fridge overnight. Try adding a dash of Sherry to the berries for a more grown up treat.

Christmas Fruit Trifle
Just not for Christmas...This trifle is for every occasion. Stylish and elegant it makes a great centre piece too.
Susie_bun

Custard powder

2tbsp

Sugar

1tbsp

Strawberry jam

2tbsp

Blueberries

150g

Strawberries, halved

250g

Rasberries

150g

Strawberries, halved

250g

Whipping cream

300ml

Step 1 of 3

For the custard: evaporated milk, sugar and custard powder together in a small saucepan. Place over a medium heat and slowly bring to a simmer whilst stirring. Once the custard has thickened remove from the heat and allow to cool. Cover the saucepan with a lid or plate whilst it is cooling to prevent a skin forming on the top of the custard.

Step 2 of 3

Whilst the custard is cooling. Wash the berries and then tip into a large bowl. Add the strawberry jam, mix through and put to one side. Use a food processor to crumb the Madeira cake until it resemble bread crumbs. Finally whip the cream until it is light and fluffy and hols its own soft peaks.

Step 3 of 3

In a large glass bowl layer the berries and crumbs starting with the berries. After each additional layer give the bowl a gentle shake. Pour the custard over the last berry layer, and finally spoon over the cream and spread over evenly.

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