S'mores Bread and Butter Pudding Recipe
S'mores Bread and Butter Pudding Recipe

S'mores Bread and Butter Pudding

PREP: 10 mins
COOK: 30 mins
Super Easy
Serves: 8

Our S'mores Bread and Butter Pudding recipe was developed in collaboration with Movers & Bakers.

This recipe is such an easy and oh so delicious dessert for bonfire night and a perfect winter warming pudding!

S'mores Bread and Butter Pudding
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Brioche bread slices


Unsalted butter, to butter the bread

Chocolate chips


Mini marshmallows


3 Egg yolks

Brown sugar


1 tsp vanilla extract

Step 1 of 4

Butter bread on both sides, then slice into triangles. Arrange in an oven safe dish.

Step 2 of 4

Sprinkle over most of the chocolate chips and marshmallows.

Step 3 of 4

In a jug, mix together the yolks, sugar, vanilla and milk. Pour custard over the bread. Sprinkle over remaining chocolate and mallows, pressing down to help bread absorb liquid. Leave to sit for at least 20 minutes.

Step 4 of 4

When ready to bake, preheat the oven to 180C/350F. Bake for 25-30 minutes. Sit for a few minutes before serving.

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