S'mores Bread and Butter Pudding

Name: S'mores Bread and Butter Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 200g Brioche bread slices; Unsalted butter; to butter the bread; 75g Chocolate chips; 50g Mini marshmallows; 3 Egg yolks; 50g Brown sugar; 1 tsp vanilla extract; 410g Carnation Evaporated Milk

PREP: 10 mins

COOK: 30 mins

Super Easy

Serves: 8

Our S'mores Bread and Butter Pudding recipe was developed in collaboration with Movers & Bakers.

This recipe is such an easy and oh so delicious dessert for bonfire night and a perfect winter warming pudding!

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Ingredients

Method

Brioche bread slices

200g

Unsalted butter, to butter the bread

Chocolate chips

75g

Mini marshmallows

50g

3 Egg yolks

Brown sugar

50g

1 tsp vanilla extract

Carnation Evaporated Milk

410g

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Step 1 of 4

Butter bread on both sides, then slice into triangles. Arrange in an oven safe dish.

Step 2 of 4

Sprinkle over most of the chocolate chips and marshmallows.

Step 3 of 4

In a jug, mix together the yolks, sugar, vanilla and milk. Pour custard over the bread. Sprinkle over remaining chocolate and mallows, pressing down to help bread absorb liquid. Leave to sit for at least 20 minutes.

Step 4 of 4

When ready to bake, preheat the oven to 180C/350F. Bake for 25-30 minutes. Sit for a few minutes before serving.

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