Raspberry White Chocolate Cheesecake
Raspberry White Chocolate Cheesecake

Raspberry White Chocolate Cheesecake

PREP: 20 mins
CHILL: 2 hours +
Super Easy
Serves: 12

Our Raspberry White Chocolate Cheesecake was made in collaboration with Movers & Bakers.

This delicious white chocolate raspberry no bake cheesecake is perfect for all sunshiny get togethers!

Raspberry White Chocolate Cheesecake
Fabulous Cheesecake, easy to make, a winner all round in my house. Everyone loved it.

Digestive biscuits


Buttery baking spread


White chocolate, melted and cooled slightly


Full fat cream cheese


2 tbsp lemon juice

1 tsp Vanilla extract

Fresh raspberries


Extra grated white chocolate, for decoration

You will also need:

20cm spring form cake tin

Step 1 of 3

Mix the biscuits and melted butter together, then press into the base of the tin. Place in the fridge to cool whilst making the cheesecake filling.

Step 2 of 3

In a mixing bowl, beat the cream cheese until smooth. Add the condensed milk, lemon and vanilla and beat until smooth. Mix in the melted chocolate, then pour over the biscuit base. Chill to set for a few hours or overnight.

Step 3 of 3

When ready to serve, decorate with raspberries and some extra grated white chocolate. Enjoy!

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